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News August 16, 2016 Chef Alex Stupak Shares His Favorite Recipes for Summer Pea Dishes Chef Alex Stupak, of Empellon Cocina in New York City, shares his favorite recipes for summer pea dishes. He recommends making a pea salad with sugar snap peas, feta cheese, mint, and a lemon vinaigrette. He also suggests making a mint and pea puree, which can be served with grilled fish or roasted pork. He also recommends adding peas to a cold pasta salad for a fresh, summery flavor. November 21, 2017 3 Delicious Recipes to Make With Fresh Peas Fresh peas are a great addition to any meal. Whether you’re looking for an easy side dish or a main course, these recipes are sure to please. Try making a simple pea and bacon pasta, a creamy pea and potato soup, or a classic pea salad. Each of these dishes uses only a few ingredients and can be prepared in a matter of minutes. Videos March 7, 2018 How to Make an Easy Pea Soup Chef John from Food Wishes shows us how to make an easy
Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume. Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal. If you like this recipe, you can also try other similar recipes such as South Indian Style Vegetable Kurma Kollu Vada Kurma Kongunadu Urulai Kurma  
The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala. The stew is very quick to make and loaded with lots of vegetables making it healthy and nutritious. The Vegetable Stew recipe is made with a combination of vegetables like boiled potatoes, carrots, beans, cauliflower peas etc. The combination of vegetables is purely your choice. This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. The stew is also a dish that is served during the Onam Sadya meal of the Onam Festival and along with the famous Kerala Appams. If you like this recipe, take a look at more similar recipes such as Sweet & Spicy Kadala Curry Recipe With Tamarind and Coconut Milk Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe) Sundakkai & Methi Leaves Sambar Recipe
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you! Have a fabulous day! His Hers