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Be sure to try this tasty Plum Jam Recipe Plum Jam is a delicious way to make use of a bumper crop of plums. This easy-to-follow recipe will help you make the most of your plums. The tartness of the plums is balanced nicely by the sweetness of the sugar and the spice of the cinnamon and nutmeg. With just a few simple ingredients, you can make a delicious jam that will last for months. Enjoy! Ingredients: • 4 cups pitted, chopped plums • 2 cups granulated sugar • 2 tablespoons freshly squeezed lemon juice • 1 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg Instructions: 1. In a medium saucepan over medium heat, combine the plums, sugar, lemon juice, cinnamon, and nutmeg. Stir occasionally until the sugar has fully dissolved. 2. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally. 3. Reduce the heat to low and simmer the mixture for about 20 minutes, stirring occasionally. The mixture should thicken and become jam-like. 4. Remove the pan from the heat and let cool to room