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Be sure to try this tasty Plum Jam Recipe Plum Jam is a delicious way to make use of a bumper crop of plums. This easy-to-follow recipe will help you make the most of your plums. The tartness of the plums is balanced nicely by the sweetness of the sugar and the spice of the cinnamon and nutmeg. With just a few simple ingredients, you can make a delicious jam that will last for months. Enjoy! Ingredients: • 4 cups pitted, chopped plums • 2 cups granulated sugar • 2 tablespoons freshly squeezed lemon juice • 1 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg Instructions: 1. In a medium saucepan over medium heat, combine the plums, sugar, lemon juice, cinnamon, and nutmeg. Stir occasionally until the sugar has fully dissolved. 2. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally. 3. Reduce the heat to low and simmer the mixture for about 20 minutes, stirring occasionally. The mixture should thicken and become jam-like. 4. Remove the pan from the heat and let cool to room
Green Apple, Radish & Pepper Salad Recipe made from fresh produce like crunchy fresh green apple and tomato, seasoned with a unique sesame oil and ginger, which gives it a freshness, quite different from the ordinary. The use of plump red table radish, white radish, red tomatoes, broccoli, onion, a little red cabbage and bell peppers of different colours makes this salad a feast to the eyes and a colourful bowl of incredible health value. Since the vegetables are varied, crunchy and full of flavour, the salad is simple, yet packs its own punch in terms of complementing the flavours perfectly. Serve Green Apple, Radish & Pepper Salad on a hot day and it can make a refreshing meal all on its own or you could also serve it as an accompanying side for a meal of Pasta or Pizza. Other recipes that you can try are: Sweet Potato & Green Bean Salad Recipe Grilled Winter Vegetable Salad Recipe Fresh & Juicy Chickpea Salad with Fruits & Vegetables