Be sure to try this tasty Plum Jam Recipe Plum Jam is a delicious way to make use of a bumper crop of plums. This easy-to-follow recipe will help you make the most of your plums. The tartness of the plums is balanced nicely by the sweetness of the sugar and the spice of the cinnamon and nutmeg. With just a few simple ingredients, you can make a delicious jam that will last for months. Enjoy! Ingredients: • 4 cups pitted, chopped plums • 2 cups granulated sugar • 2 tablespoons freshly squeezed lemon juice • 1 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg Instructions: 1. In a medium saucepan over medium heat, combine the plums, sugar, lemon juice, cinnamon, and nutmeg. Stir occasionally until the sugar has fully dissolved. 2. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally. 3. Reduce the heat to low and simmer the mixture for about 20 minutes, stirring occasionally. The mixture should thicken and become jam-like. 4. Remove the pan from the heat and let cool to room
Rye January continuesToday's bake: Ginger-Plum Bread Zwetschgen-Ingwer Brot (Germany)The Rye Baker by Stanley GinsbergThis bread is made from a majority of Organic Rye-80% Extract (~medium rye flour), some Organic Heirloom Turkey Red Wheat-Cracked and a bit of whole rye which is in the culture.There are in addition some prunes (Dried/Pitted), grated ginger, and chopped almonds
A delicious vegan and gluten-free, warm Roasted Cauliflower Salad With Chickpeas And Quinoa. Textural with lots of warm spices, plump raisins, toasted nuts and a tangy dressing, this easy and super healthy salad is a perfect light meal on busy days!
Umeboshi are salted pickled Japanese plums that can usually be found atop a bed of white rice, or tucked away in the middle of an onigiri rice ball. Despite their mouth puckering-ly sour taste, they’re a staple that have been eaten throughout Japan for centuries and they’re known to have health benefits too. Umeboshi…