Puff pastry is a type of light, flaky pastry made from a dough of flour, butter, and water. The dough is rolled out and folded several times to create many layers of butter and dough, which gives the finished product its flaky texture. Puff pastry is used to make a variety of pastries, from the traditional French classic, the croissant, to sweet treats like danishes and turnovers. Puff pastry can also be used to make savory dishes, such as beef Wellington and spinach and feta pies. Read on for news, articles, and videos about puff pastry.
These sweet cinnamon pear tarts with puff pastry are made by coating pear slices in brown sugar and cinnamon mixture and baking them on top of tender puff pastry until golden. They're quick and easy to make but so elegant that they're certain to wow your dinner guests.
Happy weekend! This week on the blog, I shared this grilled vegetable panzanella salad. I also shared this strawberry avocado salsa, a bunch of recipes for the long memorial day weekend and puff pastry hot dogs with hot honey mustard! Here’s a new menu for a week along with a peek at a week in […]