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Discover Latest #Puff Pastry News, Articles and Videos with Contenting
Puff pastry is a type of light, flaky pastry made from a dough of flour, butter, and water. The dough is rolled out and folded several times to create many layers of butter and dough, which gives the finished product its flaky texture. Puff pastry is used to make a variety of pastries, from the traditional French classic, the croissant, to sweet treats like danishes and turnovers. Puff pastry can also be used to make savory dishes, such as beef Wellington and spinach and feta pies. Read on for news, articles, and videos about puff pastry.
Currently Crushing On. - How Sweet Eats
Happy weekend! This week on the blog I shared a bunch of my favorite game day recipes for football season. I also shared this crispy meatball melt wrap, a ton of incredible fall dinners (55 of them!) and this pickle lovers’ puff pastry pizza. I also shared everything I read in August and my August […]
Peach Galette - Mygreekitchen
Peach Galette is full of sweet juicy peaches, wrapped in a flaky all-butter pie crust. The perfect rustic summertime dessert! Ingredients 1 sheet puff pastry, thawed4 large sliced yellow ripe peaches halved, pitted and cut into thin slices1 tbsp cornflour1 tbsp fresh squeezed lemon juice1/3 cup honey1/3 cup coconut sugar or brown sugar1 tbsp pumpkin Continue Reading
Sourdough puff pastry | The Fresh Loaf
I was watching random suggested videos on YouTube recently, and Lisa from Farmhouse on Boone popped up making sourdough puff pastry (recipe here). I’ve never made true puff pastry, with the butter envelope and all of that, instead being quite satisfied with King Arthur’s fast and easy puff pastry (It’s made like a biscuit dough; the butter is cut into the dry ingredients, then