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Discover Latest #Puff Pastry News, Articles and Videos with Contenting
Puff pastry is a type of light, flaky pastry made from a dough of flour, butter, and water. The dough is rolled out and folded several times to create many layers of butter and dough, which gives the finished product its flaky texture. Puff pastry is used to make a variety of pastries, from the traditional French classic, the croissant, to sweet treats like danishes and turnovers. Puff pastry can also be used to make savory dishes, such as beef Wellington and spinach and feta pies. Read on for news, articles, and videos about puff pastry.
What To Eat This Week: 6/15/25. - How Sweet Eats
New week, new menu! What’s on your menu this week? What To Eat This Week Garlicky burst tomato pasta Cheeseburger puff pastry pizza Sweet potato summer salad Jalapeno cheddar chicken meatballs Summer mushroom pizza Carnitas tacos Best tortellini salad Bircher muesli
Strawberry Rhubarb Pastry Pies - Simply Scratch
These Strawberry Rhubarb Pastry Pies are so easy and delicious! A simple filling of tart rhubarb and sweet strawberries fill a buttery and flaky puff pastry shell, yielding a beautiful and rustic dessert! This recipe yields 4 servings. Love pies but don’t want to make the crust? I’ve got you. Enter puff pastry. It’s your […]