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Puff pastry is a type of light, flaky pastry made from a dough of flour, butter, and water. The dough is rolled out and folded several times to create many layers of butter and dough, which gives the finished product its flaky texture. Puff pastry is used to make a variety of pastries, from the traditional French classic, the croissant, to sweet treats like danishes and turnovers. Puff pastry can also be used to make savory dishes, such as beef Wellington and spinach and feta pies. Read on for news, articles, and videos about puff pastry.
A few final summery meals this week! What’s on your menu this week?! What To Eat This Week Summer bucatini with no cook tomato sauce Crispy potato taco bowls Black bean burger bowls Sheet pan shrimp and rice Pesto bucatini pie Cheeseburger puff pastry pizza Summer tortellini chicken salad Peaches and cream baked oatmeal cups
It’s our last summer fridays of the year! EATING All the labor day weekend recipes. A slider bar! A hot dog bar! This zucchini ricotta galette. And my zucchini lemon puff pastry! And this fig burrata caprese. DRINKING My september sangria! Also, my red apple cider sangria is the best ever. MAKING My bourbon caramel mascarpone apple […]
We’re moving into fall deliciousness this week! What’s on your menu this week?! What To Eat This Week Smoky chipotle tomato soup Crispy cheesy chicken tacos Chili lime salmon bites Brussels puff pastry pizza Creamy feta greek burgers Spaghetti squash parmesan Lemon chicken caesar wraps Baked pumpkin oatmeal cups