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Discover Latest #Puff Pastry News, Articles and Videos with Contenting
Puff pastry is a type of light, flaky pastry made from a dough of flour, butter, and water. The dough is rolled out and folded several times to create many layers of butter and dough, which gives the finished product its flaky texture. Puff pastry is used to make a variety of pastries, from the traditional French classic, the croissant, to sweet treats like danishes and turnovers. Puff pastry can also be used to make savory dishes, such as beef Wellington and spinach and feta pies. Read on for news, articles, and videos about puff pastry.
Spanakopita pinwheels - Mygreekitchen
Looking for a simple yet delicious appetizer or snack? These spinach and feta pinwheels are perfect for any occasion—whether you’re hosting a party, preparing a quick snack for family, or just craving something flaky and savory. Made with crisp puff pastry, fresh spinach, tangy feta, and kefalotyri heese, these pinwheels are packed with flavor and Continue Reading
Spanakopita Puff Pastry Bites - Mygreekitchen
If you’re a fan of Greek cuisine, you’ve likely tried Spanakopita, the iconic spinach and feta pie wrapped in delicate layers of phyllo dough. But what if we told you there’s an easier, bite-sized version perfect for parties, snacks, or weeknight cravings? Enter Greek Spanakopita Puff Pastry Bites—all the classic flavors you love, wrapped in Continue Reading