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Discover Latest #Puff Pastry News, Articles and Videos with Contenting
Puff pastry is a type of light, flaky pastry made from a dough of flour, butter, and water. The dough is rolled out and folded several times to create many layers of butter and dough, which gives the finished product its flaky texture. Puff pastry is used to make a variety of pastries, from the traditional French classic, the croissant, to sweet treats like danishes and turnovers. Puff pastry can also be used to make savory dishes, such as beef Wellington and spinach and feta pies. Read on for news, articles, and videos about puff pastry.
Mushroom filled Vol-au-Vent Recipe by Archana's Kitchen
Mushroom filled Vol-au-Vent Recipe are well-known canapés created by Antonin Carême from the region of Paris (France). They are made from puff pastry, shaped into a small hollow case. The hollow case is filled with savory ingredients as well as sweet filling as well. The word “Vol- au- vent” literally means “blown with the wind” because of the light flaky pastry. In France, it is served as an appetizer during the certain occasion. Serve the Mushroom filled Vol-au-Vent Recipe as party appetizers for a festive occasion. If you are looking for more Party appetizer here are some :  Stove Top Green Peas Seekh Kebab Recipe Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe) Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
Spinach And Tomato Quiche Recipe by Archana's Kitchen
Spinach and Tomato Quiche Recipe is a wonderful breakfast dish that you can have it in the morning. The recipe has simple ingredients and uses a pie crust that is filled with a savory mixture. Quiche are traditionally from France and they are referred to as an open puff pastry crust filled generally with egg, cream, milk and usually paired with chicken, seafood or a vegetable. In this recipe we have added spinach leaves to up you’re nutrients in you food that you eat. Spinach leaves have essential vitamins and minerals and more specifically it is rich in iron content. Serve the Spinach and Tomato Quiche Recipe along with a bowl of fruits by the side and cup of hot tea to finish of your morning breakfast.  If you are looking for more Tart recipes here are some :  Tart Provencal With Ratatouille Recipe Bacon Quiche Tart Recipe Baked Whole Wheat Salsa Tart Recipe Vegetable Tartlets Recipe  
EASY Roasted Strawberry Treasure Cave Mild Blue Cheese Tarts [+Video] - Oh Sweet Basil
This sweet and savory tart is the perfect combination of roasted strawberries and tangy Treasure Cave Blue Cheese. With a flaky puff pastry crust and creamy blue cheese filling, these roasted strawberry and blue cheese tarts are a delicious appetizer for any occasion.