Revani is a traditional Greek cake made with semolina, sugar, and citrus juice, usually served as a dessert. It is often served at Greek celebrations like Easter and Christmas. Revani is also popular in Turkey, Cyprus, and the Balkans. The cake is usually flavored with orange or lemon juice, and topped with a light syrup made from sugar, water, and lemon juice. It is also sometimes topped with ground almonds or pistachios. The cake is usually light and moist, and has a spongy texture.

Travel Food Atlas Europe

30.03.2023

Revani Cake Recipe | Travel Food Atlas

Revani is a traditional cake which is popular throughout the Middle East and the Mediterranean. It usually contains, flour, yogurt, eggs, sugar, baking powder and semolina. After baking, the cake is soaked in a light

Taking the guesswork out of Greek cookingâ¦one cup at a time

13.05.2024

Revani (Ravani) with coconut, a syrup semolina cake - Mia Kouppa, Greek recipes

Greek Revani (or ravani) with coconut is a light syrup soaked semolina cake that you will love! This cake is light and fluffy. The gorgeous texture is in part due to the semolina and the Greek yogourt with the flavours of coconut and orange throughout the cake. This is one of my mom's favourite desserts, and it is easy to know why!

Honest Mum

11.09.2024

Greek Almond Cake in Spiced Syrup (Revani) l Honest Mum

Greek almond cake in spiced syrup recipe. This tasty Greek dessert is easy to make and here my Dad George Psarias of the Olive Tree shows you how.

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Revani Cake Recipe | Travel Food Atlas

Revani (Ravani) with coconut, a syrup semolina cake - Mia Kouppa, Greek recipes

Greek Almond Cake in Spiced Syrup (Revani) l Honest Mum

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