Revani is a traditional Greek cake made with semolina, sugar, and citrus juice, usually served as a dessert. It is often served at Greek celebrations like Easter and Christmas. Revani is also popular in Turkey, Cyprus, and the Balkans. The cake is usually flavored with orange or lemon juice, and topped with a light syrup made from sugar, water, and lemon juice. It is also sometimes topped with ground almonds or pistachios. The cake is usually light and moist, and has a spongy texture.