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Discover Latest #Rice News, Articles and Videos with Contenting
Rice news, articles, and videos can be found on a variety of news and media sites, such as CNN, BBC, The Guardian, The New York Times, and more. Additionally, rice-specific news can be found on sites such as The Rice Trader, Rice Today, and The National Rice Research Institute. Many universities, such as Texas A&M, also have news outlets dedicated to reporting on the research and events of their respective institutions, which may include stories on the topic of rice.
Methi Kumro Recipe by Archana's Kitchen
Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin. It gets done within no time and makes use of very few easy to available ingredients from the pantry. The simple tempering of panch phoron adds a great flavour to the dish. The veggies are cooked in mustard oil with just turmeric and cumin powder, which keeps the flavours clean and helps in keeping the nutrition quotient of the ingredients intact. Serve Methi Kumro Recipe (Bengali Style Fenugreek Leaves and Pumpkin Stir Fry) along with Cholar Dal Recipe, and Steamed Rice for a simplified Bengali themed weekday lunch. If you like this recipe, here are a few more Bengali Recipes such as: Chaal Kopi Recipe Aloo Parwal Sabzi Recipe Bengali Style Sheem Poshto Recipe  
Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) by Archana's Kitchen
Chena Mezhukuparrati Recipe (Eggplant Foot Yam Stir Fry) is a traditional vegetarian dishes prepared in Kerala. The vegetables are stir fried with spices and onions. Few prefer to use big onions where some use shallots. It is otherwise known as upperi recipe. Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) can be prepared with the various type of vegetables like beans, raw banana, Elephant foot Yam, Ivy gourd, Bitter Gourd etc.  Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) can be served as a side dish for lunch and can also be packed for lunch box.  Serve with Curd rice or plain steamed rice as they make a perfect combination with required amount of spiciness. Here are few eggplant recipes which you may like to try.  Eggplant Rolls Recipe Roasted Eggplant & Olives Lasagna Grilled Aubergine with Tzatziki Sauce
Palak Baingan Ki Sabzi Recipe | Healthy Spinach & Eggplant Stir Fry | Quick Indian Vegan Side Dish by Archana's Kitchen
Palak Baingan Ki Sabzi is a nutritious and flavorful Indian stir fry combining fresh spinach (palak) and tender eggplant (baingan) with a blend of simple spices. This healthy vegan side dish is quick to prepare, making it a perfect weeknight meal for busy families. The natural earthy flavors of eggplant complement the leafy spinach beautifully, and the subtle seasoning enhances the overall taste without overpowering the vegetables. Palak Baingan Ki Sabzi recipe is one of the most simple sabzi dishes to make. I stumbled upon this vegetable when all I had to make the Gujarati Thali was tomatoes, baingan and palak. I thought to myself that I can make Sev Tamatar ki Sabzi and then what? Thats when I decided to combine both the palak and baingan and the result was simply delicious Palak Baingan Ki Sabzi. This dish is not only rich in fiber but also packed with vitamins and minerals like iron, calcium, and antioxidants from the spinach. It's a fantastic low-calorie option for those looking to add more greens to their diet. Serve this easy-to-make Palak Baingan Ki Sabzi with hot phulkas, parathas, or steamed rice for a wholesome and balanced meal. Whether you're meal prepping for the week or cooking a quick dinner, this vegan stir fry will become a go-to recipe. Perfect for vegan, gluten-free, and low-carb diets, Palak Baingan Ki Sabzi can also be paired with dal or raita for a complete Indian meal experience. Try this versatile and healthy dish for a quick Indian lunch or dinner idea! Serve Palak Baingan Ki Sabzi along with Boondi Raita and Phulka for a weekday meal. If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Recipe Malvani Kurkuri Bhindi Recipe Senai Kizhangu Varuval Recipe
Authentic Vangi Bath Recipe – Spicy Brinjal Rice | South Indian Style by Archana's Kitchen
Vangi Bath is a popular and flavorful South Indian rice dish made with brinjal (eggplant) and aromatic spices. This easy-to-cook recipe is perfect for lunch or dinner and brings together the rich flavors of roasted brinjal, freshly ground Vangi Bath powder, and cooked rice. Traditionally from Karnataka cuisine, Vangi Bath is a must-try for those who love spiced rice dishes. The roasted eggplant absorbs the spices beautifully, making every bite delicious.  The key to this recipe is preparing the homemade Vangi Bath powder, which gives the dish its signature flavor. This fragrant masala blend includes coriander seeds, dried red chilies, cinnamon, cloves, and black peppercorns, adding depth to the dish. Once you have this powder ready, the recipe comes together quickly, making it a great option for busy weekdays or when you want to prepare a special meal for your family. Whether you're a fan of eggplant or simply looking for a new way to enjoy rice, Vangi Bath offers a delightful combination of textures and spices. Plus, this dish is vegetarian, gluten-free, and packed with nutrients from eggplant, making it a healthy addition to your meal rotation. Serve Vangi Bath with Burani Raita or any other Raita of your choice for a quick weeknight dinner or even pack it into your lunch box. If you like this recipe, you can also try other rice recipes such as Lemon Rice Jeera Rice Beetroot Rice