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Rice news, articles, and videos can be found on a variety of news and media sites, such as CNN, BBC, The Guardian, The New York Times, and more. Additionally, rice-specific news can be found on sites such as The Rice Trader, Rice Today, and The National Rice Research Institute. Many universities, such as Texas A&M, also have news outlets dedicated to reporting on the research and events of their respective institutions, which may include stories on the topic of rice.
A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This version uses dark brown sugar as a shortcut instead of the traditional method of caramelizing sugar. Serve with hot steamed rice for a complete meal.
Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is low in saturated fat and cholesterol, it is the ideal diet for those who are looking for weight loss. Ridge Gourd Pachadi is a typical South-Indian condiment. The word pachadi is a portmanteau of the words pachai, meaning raw or green and adi, meaning to pound or grind. It's a spicy chutney made by pounding or grinding together an assortment of vegetables with spices. Usually the vegetables are used raw, but sometimes they’re lightly cooked in a little oil as in the recipe below. Serve this Ridge Gourd Pachadi alongside rasam, steamed rice and mixed vegetable curry for lunch next time. Other Pachadi recipes that you can try are: Pazhutha Manga Pachadi Recipe Recipe (Kerala Style Ripe Mango Curry) Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi) Vazhaithandu Pachadi Recipe (Banana Stem Raita)
Aubergine in Spicy Peanut Sauce Recipe is made with Aubergine/eggplant which are the vegetables that are probably less versatile in Indian kitchen. This Aubergine in Spicy Peanut Sauce is a mildly spiced curry with very distinct Thai flavours. It is a flavourful dish which is very easy to make in no time. You can also substitute ginger with the Thai galangal to make it even more pungent and flavourful. Serve the Aubergine in Spicy Peanut Sauce with Chilli Coriander Fried Rice for a light lunch. Did You Know: Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplants also contain certain essential phytonutrients which improve blood circulation and nourish the brain. Look at what other recipes you could create with eggplant/aubergine Eggplant Rolls Recipe Roasted Eggplant & Olive Lasagna Grilled Aubergines with Tzatziki Sauce Recipe Roasted Eggplant Parmigiana Recipe
Grilled Chicken Mexican Street Corn Bowls are a favorite meal in our house. Cilantro lime rice is topped with street taco seasoned grilled chicken, Mexican street corn salsa, and a plethora of fresh toppings like avocado, radish, pickled onion and jalapeños. Yields 4 servings. Who doesn’t love a good rice bowl? If you’ve been around […]
The Cold Phyllo Tartlets With Cream Cheese And Dill Toppings make great bite sized appetizers for parties. They are quick and easy to make. You can combine a variety of herbs or flavors according to your taste to make these tartlets. To make this more appetizing add some fresh chopped fruits or berries along as well. Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups.  Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party. Other recipes that you can try are: Protein Fingers Recipe Gobi Manchurian Recipe Vegetarian Smoked Mexican Bean Rice Recipe