Food & Wine Risotto is a classic Italian dish made with rice, broth, onions, and Parmesan cheese. It's one of the most versatile dishes in Italian cuisine, and can be served as a main course or side dish. Here, find our favorite risotto recipes, including classic versions like mushroom risotto and shrimp risotto, as well as creative twists like squash risotto and truffle risotto. We also have plenty of tips on how to make the perfect risotto, from selecting the right rice to stirring techniques. Plus, watch our video on how to make the best risotto.
Have you got a bunch of asparagus and want to add it to something delicious? These 5 recipes use asparagus as a supporting act showing how versatile this spring vegetable is. There's a divine seafood risotto, easy weeknight pasta and salmon grill to fresh and crunchy salads!