Food & Wine Risotto is a classic Italian dish made with rice, broth, onions, and Parmesan cheese. It's one of the most versatile dishes in Italian cuisine, and can be served as a main course or side dish. Here, find our favorite risotto recipes, including classic versions like mushroom risotto and shrimp risotto, as well as creative twists like squash risotto and truffle risotto. We also have plenty of tips on how to make the perfect risotto, from selecting the right rice to stirring techniques. Plus, watch our video on how to make the best risotto.
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful. If you’ve been around for awhile, you know I’ve published several
At Mujirushi Ryohin (more commonly known as Muji) in Japan, you can find a variety of not only household goods but also surprisingly tasty packaged foods such as instant curry, freeze-dried soup and many other tasty meals. The options are abundant, and what’s appealing about Muji’s food section is that almost at…
An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin. To add more nutritious goodness, organic broken maize dahliya is added with some risotto rice instead of lentils and plain rice. Maize grain contains essential nutrients which lowers cholesterol, prevents, hypertension, diabetes, and few amazing health and beauty benefits one must not forget. So let's use this these nutritious dried broken corn with Indian spices and make a hearty and simple vegan dish. Serve&nbsp;Maize Daliya Khichri along with Boondi Raita, Tadka Raita or any other raita of your choice. If you like this recipe, you can also try other Khichdi recipes such as Aloo Matar Masala Khichdi Recipe Green Moong Dal Khichdi Recipe Amaranth Leaves Khichdi Recipe