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Food & Wine Risotto is a classic Italian dish made with rice, broth, onions, and Parmesan cheese. It's one of the most versatile dishes in Italian cuisine, and can be served as a main course or side dish. Here, find our favorite risotto recipes, including classic versions like mushroom risotto and shrimp risotto, as well as creative twists like squash risotto and truffle risotto. We also have plenty of tips on how to make the perfect risotto, from selecting the right rice to stirring techniques. Plus, watch our video on how to make the best risotto.
The best fall vegetarian mains make the most of what autumn has to offer, like hearty squashes, mushrooms, potatoes, sturdy kale, and Brussel sprouts. From super fast and creamy pressure cooker risotto to baked pasta and hearty soups, these recipes are deeply flavorful and richly satisfying.