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Food & Wine Risotto is a classic Italian dish made with rice, broth, onions, and Parmesan cheese. It's one of the most versatile dishes in Italian cuisine, and can be served as a main course or side dish. Here, find our favorite risotto recipes, including classic versions like mushroom risotto and shrimp risotto, as well as creative twists like squash risotto and truffle risotto. We also have plenty of tips on how to make the perfect risotto, from selecting the right rice to stirring techniques. Plus, watch our video on how to make the best risotto.
This is one of those recipes that these days exist only in the memories of some elderly people and/or in books: a "forgotten" risotto with raisins from Venice, which is delectable, eccentric as well as easy to replicate anywhere. References in books and in the web are scarce, but all sources agree that this risotto must have…
Hello, another new week! What’s on your menu this week?! What To Eat This Week Roasted chickpeas with tomatoes and peppers Everyday taco salad Filet with mascarpone risotto Mediterranean stuffed sweet potatoes Spinach artichoke pasta skillet Buffalo chicken chopped salad Chickpea pasta salad Apple oatmeal breakfast cookies
Happy weekend! This week on the blog, I launched my salted pistachio cookie butter with ground up! I also shared this spinach artichoke penne skillet, filet with mascarpone risotto and dark chocolate raspberry puff pasty tarts. And HUGE NEWS!! You can get a personalized signed copy of Easy Everyday right here! My winter favorites and February […]