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1. Starbucks Launches ‘Cocoa Cloud’ Milk Foam Starbucks has added a new twist to its espresso-based beverages with the launch of “Cocoa Cloud” milk foam. According to the coffee chain’s website, the new addition is a “rich and creamy mix of cloud-like foam and cocoa powder.” The foam is made with Starbucks’ signature espresso blend, note, and cocoa powder, and is a new twist on the coffee chain’s classic espresso-based drinks. The Cocoa Cloud milk foam is now available at participating Starbucks stores in the United States and Canada. 2. Starbucks to Offer New Vegan Options Starbucks is expanding its vegan options with the launch of two new plant-based drinks and food items. The coffee chain announced the news on its website, revealing that it will be adding a vegan almond milk latte, vegan raspberry oat bar, and vegan avocado spread to its menu. The almond milk latte is made with almond milk and espresso, while the raspberry oat bar is made with rolled oats, raspberries, and almond butter. The vegan avocado spread is made with mashed avocado, lemon juice, extra virgin olive
The old adage, “If you’re not early you’re late” is applicable to a lot of time-conscious societies like Japan, but here Starbucks takes the notion of “early” to new extremes. With its two annual sakura Frappuccinos already off the menu before the official season has even begun, the chain is now looking to the hotter…
With the cool weather continuing in Japan, summer still seems a long way off, but that hasn’t stopped Starbucks from getting ahead of the season with a new summer-exclusive beverage. Called the Matcha & Crushed Pistachio Milk Tea Latte, the new beverage will be on the menu at the chain’s Tea & Cafe branches. Currently,…
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Tokyo is an amazing city from just about any angle, but it’s especially impressive wen viewed from above, high up enough that you can get a sense of its massive scale. So when we heard that a new sky lounge had just opened up in downtown, we were eager to check…