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Tart is a type of pastry made of a sweet, rich dough that typically contains fruit or other ingredients. It can be a single crust tart or a double crust tart, depending on what type of filling is used. Tarts can be served as a dessert, snack, or even as a main dish. There are many different types of tarts that are made from various ingredients and can be found in many different cuisines. Here you can find news, articles, and videos about tarts and tart recipes.
Ed. note: Today marks 30 years since I started this food/restaurant/critic gig with my first “Food For Thought” commentary on KNPR – Nevada Public Radio. From FM radio to print to TV to books and then the internet, it’s been quite a feast. In recognition thereof, here’s a new article celebrating… WHAT’S NEW IN VEGAS […]
It had been a long time since I’ve baked a pie and we are having friends over for their birthday dinners tomorrow. Using the rhubarb a good friend sends me each year from his country home I decided to make a rhubarb pie. No other fruit just rhubarb. I’ve actually never had a rhubarb only pie and thought it would be interesting to try. The rhubarb filling is spiced with nutmeg and I’ve left it nice and tart but with a decent amount of sweetness.