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Tart is a type of pastry made of a sweet, rich dough that typically contains fruit or other ingredients. It can be a single crust tart or a double crust tart, depending on what type of filling is used. Tarts can be served as a dessert, snack, or even as a main dish. There are many different types of tarts that are made from various ingredients and can be found in many different cuisines. Here you can find news, articles, and videos about tarts and tart recipes.
Thai Basil Chicken Recipe also known as Pad Krapow Gai is a classic Thai take on crispy fried chicken dunked in a sweet and spicy gravy flavored with basil leaves. The dish takes not much time to make and can be served as a quick starter for your Thai main course. All you needs some Thai holy basil that is tossed along with caramelized garlic which fills the air with wonderful aromas.  Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal. If you are looking for more Chicken recipes here are some :  Arabian Chicken Mandi Recipe Chicken Manchurian Dry Recipe Butter Chicken Masala Recipe
If you’ve ever found yourself with a humble head of cabbage and wondered what to do with it I've got you! Start with a savoury mille feuille nabe, where layers of pork belly and cabbage melt into a rich broth, to the crisp sweetness of roasted hispi cabbage with crunchy pangrattato and cooling yoghurt to a braised red cabbage that is perfect for holiday tables (or Christmas in July celebrations). I'm also sharing a roasted cabbage salad and classic gyoza potstickers, where cabbage forms the delicious base of everyone’s favourite dumplings.