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Tart is a type of pastry made of a sweet, rich dough that typically contains fruit or other ingredients. It can be a single crust tart or a double crust tart, depending on what type of filling is used. Tarts can be served as a dessert, snack, or even as a main dish. There are many different types of tarts that are made from various ingredients and can be found in many different cuisines. Here you can find news, articles, and videos about tarts and tart recipes.
Bean and Tartare Dip Enchiladas is a yummy twist to the regular Mexican dish. Wheat tortillas are rolled around a bean filling and is enriched with tartare dip filling and topped with tangy tomato sauce.These Enchiladas are a great dish for a party, or a homely weeknight meal. The Del Monte Tartare dip is a tasty blend of eggless mayo with gherkin bits that also adds crunchiness. It is also a perfect accompaniment to potato wedges or grilled veggies. You can stuff the enchiladas with any other bean or vegetable along with the tartare dip and dress them up with the delicious sauce. Serve Bean And Tartare Dip Enchiladas along with Baked Mexican Rice for a weekend night dinner.  If you are looking for more Dip Recipes here are some :  Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) Tzatziki Recipe - A Greek Yogurt Dip Beetroot Dip Recipe Served With Crackers