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Tart is a type of pastry made of a sweet, rich dough that typically contains fruit or other ingredients. It can be a single crust tart or a double crust tart, depending on what type of filling is used. Tarts can be served as a dessert, snack, or even as a main dish. There are many different types of tarts that are made from various ingredients and can be found in many different cuisines. Here you can find news, articles, and videos about tarts and tart recipes.
For ever I have resisted getting involved with sourdough, maintaining a starter, waiting hours upon hours for a loaf of bread. I don't view commercial yeast as inferior in any way, and probably more consistently reliable. Besides, I like only sourdough that is mild, so no good reason to get dragged in.A friend gave me some starter which I've been using for English muffins and bagels, along with a bit of ady. Time to try a 100% sourdough loaf. Pullman the first day, round top the second. They turned out fine. No epiphany, no conversion though.
As backpacks get packed, lunchboxes come out of hiding, and alarm clocks start ringing earlier, families everywhere are gearing up for the busy back-to-school season. Between homework, sports practice, and playdates, finding the time to prepare meals that kids actually want to eat—and that parents feel good about serving—can feel like an impossible task. That’s […]
Pomegranates are in season at the moment so make the most of this delicious fruit in savoury recipes. Pomegranate lamb shanks are rich and tender and you can also use lamb shoulder if that is what you have. The Cypriot grain salad is a great winter salad option. Or if you're for a new take on hummus, the pomegranate and walnut version adds a fresh twist. Moroccan beef olive briouats are perfect as a snack or starter and finally, lamb riblets are affordable, easy to make and absolutely finger licking good!