Tart is a type of pastry made of a sweet, rich dough that typically contains fruit or other ingredients. It can be a single crust tart or a double crust tart, depending on what type of filling is used. Tarts can be served as a dessert, snack, or even as a main dish. There are many different types of tarts that are made from various ingredients and can be found in many different cuisines. Here you can find news, articles, and videos about tarts and tart recipes.
Vietnamese food culture is in a class of its own. On our authentic food quest through Southeast Asia, we learned firsthand about this amazing cuisine. Traveling throughout Vietnam, starting in Hanoi to Ho Chi Minh
These Buttermilk Coconut Waffles are easy to make and loaded with shredded coconut, giving them not only a nice coconut flavor, but a little extra texture because you’ll get some in every bite. As a coconut fan, I’m always happy to start my morning with a little taste of the ...
(France, 1998) “To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France; your father must have been a gourmet. Nothing in life must interest your but your stomach. With hands trembling, you must approach the meal about which you have worried […]
Figs are at their peak just before they disappear so before they do, try these 5 fig desserts! There's a Fig and Sour Cream Tart, a Fig Leaf Ice Cream, a Fig and Labneh Tart, a Fig Pavlova with Salted Maple Browned Butterscotch Sauce and a Goats Cheese and Fig Tart!
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Hello hello! This week on the blog I shared this beautiful carrot puff pastry tart, along with a spring spatchcock chicken and smashed potatoes. I also shared my top 12 kitchen must-haves! And this incredible pound cake with strawberry icing. And here are my March favorites! You can find a new weekly menu here, along with […]