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Discover Latest #Vegetable News, Articles and Videos with Contenting
1. Vegetable Beef Soup with Roasted Root Vegetables This article from Taste of Home provides a detailed recipe for making a delicious vegetable beef soup with roasted root vegetables. The recipe includes ingredients such as beef stock, diced tomatoes, and a variety of root vegetables including potatoes, carrots, and turnips. The article also provides helpful cooking tips to ensure that the soup turns out perfectly. 2. 10 Delicious Vegetable Side Dishes This article from EatingWell provides 10 healthy and delicious vegetable side dishes that are perfect for any meal. The recipes include favorites like roasted Brussels sprouts, sautéed kale, roasted sweet potatoes, and more. Every recipe is easy to follow and includes nutritional information so you can make sure you’re eating healthy. 3. The Benefits of Eating Vegetables This video from Healthline explains the health benefits of eating vegetables. It explains why vegetables are good for you, how they can help prevent diseases, and how to make sure you’re getting a variety of veggies in your diet. The video also features interviews with nutritionists and dietitians, who provide helpful tips on how to get the most out of your vegetable intake.
Sweet And Spicy Thai Style Paneer Recipe by Archana's Kitchen
Thai style paneer is an intriguing dish that takes a healthier and more flavorful twist to everyone’s favorite good old “paneer chilli”. Cottage cheese marinated in simple Thai spices. Swap paneer for tofu, if you want to make it vegan. You can grill some assorted vegetables along with the paneer too and serve it along with the dish to add more nutrition to the dish. This appetizer is easy to eat and makes a great starter for any kind of party. Make and serve to your guests and they will surely fall in love with this dish.  Serve Sweet And Spicy Thai Style Paneer Recipe along with  Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce. If you like this recipe, you can also try Crispy Tossed Baby Corn Crispy Paneer Schezwan Mushroom 65 Dry Chilli Baby Corn  
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut by Archana's Kitchen
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an  amazing side dish which can be had along with any south Indian Meal.  Cabbage is really good for you as it is high in fiber and helps keep your digestive health in good shape.  At home we simply love the fresh flavors of the vegetable when we add the least amount of spices. Serve the Muttaikose Poriyal Recipe along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner. More poriyal recipes from South Indian cuisine are given below Beetroot Poriyal Recipe (Stir Fried Beetroot) Carrot Poriyal Recipe (Steamed Carrot Stir Fry) Pavakkai Poriyal Recipe (Karela Ki Sabzi)
Thai Pineapple Vegetarian Fried Rice Recipe (No Onion No Garlic) by Archana's Kitchen
Thai Fried rice recipe usually contains meat (chicken, shrimp, crab and the likes). I have made my own vegetarian version of the same with pineapple. The seasonings, which may include soya sauce, sugar, salt, possibly some chili sauce, and the fish sauce, are stir-fried together with the other ingredients. This Thai Pineapple Vegetarian Fried Rice is a no onion no garlic recipe which can also be cooked using leftover rice. Serve the Thai Pineapple Vegetarian Fried Rice with Vegetarian Thai Massaman Curry Recipe for dinner. Here are a few more recipes from Thai Cuisine Zucchini Salad Recipe with Thai Hot Chili Dressing Sweet And Spicy Thai Style Paneer Recipe Thai Flavoured Vegetable Noodles In Coconut Curry Recipe Thai Style Fried Bananas Recipe
Restaurant Style Phool Gobhi Masala Recipe by Archana's Kitchen
Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine. If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours of garlic ginger paste, garam masala and the redness of kashmiri chilli powder, it is mouthful to taste and lovely to eat. Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal. If you like this recipe, take a look at more Gobi Recipes such as: Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable) Gobi Biryani (Spiced Cauliflower Rice) Recipe Shalgam Gajar Aur Gobhi Ka Achar Recipe
Spiced Ghee Rice Recipe | Neychoru by Archana's Kitchen
Ghee Rice Recipe | Neychoru, it is such a flavorful rice usually prepared in the festival days. It is such a comfort food ,with just a large dollop of Ghee cooked along with Basmati Rice and all the whole spices bring such a nice flavour to the food. Ghee Rice Recipe | Neychoru is best served with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal. Here are a few more rice recipes to try Karnataka Style Avarekalu Chitranna  Chettinad Vegetable Pulao Recipe Awadhi Style Chickpea Kofta Biryani Recipe Lebanese Style Mujaddara Recipe