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1. Vegetable Beef Soup with Roasted Root Vegetables This article from Taste of Home provides a detailed recipe for making a delicious vegetable beef soup with roasted root vegetables. The recipe includes ingredients such as beef stock, diced tomatoes, and a variety of root vegetables including potatoes, carrots, and turnips. The article also provides helpful cooking tips to ensure that the soup turns out perfectly. 2. 10 Delicious Vegetable Side Dishes This article from EatingWell provides 10 healthy and delicious vegetable side dishes that are perfect for any meal. The recipes include favorites like roasted Brussels sprouts, sautéed kale, roasted sweet potatoes, and more. Every recipe is easy to follow and includes nutritional information so you can make sure you’re eating healthy. 3. The Benefits of Eating Vegetables This video from Healthline explains the health benefits of eating vegetables. It explains why vegetables are good for you, how they can help prevent diseases, and how to make sure you’re getting a variety of veggies in your diet. The video also features interviews with nutritionists and dietitians, who provide helpful tips on how to get the most out of your vegetable intake.
My garden is producing a few things besides weeds and one of which is broccoli. My mother will like this story. When I was a kid I did not like green vegetables. I think all I would eat was cucumbers and ice berg lettuce. I can tell you exactly when I started eating broccoli it…
Easy Zucchini Cake (One Bowl, No Frosting Needed) I’m the queen of baking with zucchini, have you tried my chocolate zucchini bread or zucchini brownies? One word…YUM! Every summer when the zucchini floods my kitchen, I’m all about putting it to good use. I love taking this humble vegetable and turning it into something magical,…