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Vegetarianism is becoming increasingly popular around the world, with more and more people choosing to abstain from consuming animal products. As a result, there is a wealth of news, articles and videos available that cover all aspects of vegetarianism, from the health benefits to ethical considerations. One of the best sources for vegetarian news is the Vegetarian Times Magazine, which is published online and in print. The magazine covers a range of topics related to vegetarianism, from recipes to nutrition and lifestyle advice. Additionally, many health and lifestyle websites have sections dedicated to vegetarianism, such as Healthline, which offers vegetarian-friendly recipes, nutrition tips and more. For those looking for more in-depth coverage of the ethical considerations of vegetarianism, there are a number of online articles and videos available. For example, the Animal Welfare Institute provides a range of articles on the ethics of vegetarianism and how to be a compassionate consumer. Similarly, the Humane Society of the United States has a variety of videos and articles that discuss the ethical and environmental impacts of a vegetarian diet. Finally, many YouTube channels also provide informative videos on vegetarianism. For instance, the Vegan Corner channel offers a range of videos on the health benefits of a vegetarian
In classic Italian cookery, when something is cooked "alla pizzaiola" (pizza-style), it means it has tomatoes and origano (sometimes garlic too), as in the most basic topping for pizza. Patate alla pizzaiola belongs to that army of homely dishes that are the backbone, almost the unsung heroes, of Italian cookery: simple affairs, often vegetarian, quickly…
I am a sucker for sottolii and sottaceto, i.e. all things (generally vegetarian ) preserved in vinegar or oil : with a hunk of bread & some cheese I could easily lunch on them every day. These sour sweet peppers are amongst my favourites: quick and easy, not too sharp, excellent to eat and beautiful…
Caponata is another hallmark of Sicilian cooking: a sweet and sour dish of deep fried aubergines and celery, simmered in tomato sauce, with sultanas, olives, capers, bitter chocolate and sprinkled with toasted pine nuts or almonds: it id munificent and delicious, tasting exotic and complex. These days it is mostly vegetarian, but in the past…