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Discover Latest #Vegetarian News, Articles and Videos with Contenting
Vegetarianism is becoming increasingly popular around the world, with more and more people choosing to abstain from consuming animal products. As a result, there is a wealth of news, articles and videos available that cover all aspects of vegetarianism, from the health benefits to ethical considerations. One of the best sources for vegetarian news is the Vegetarian Times Magazine, which is published online and in print. The magazine covers a range of topics related to vegetarianism, from recipes to nutrition and lifestyle advice. Additionally, many health and lifestyle websites have sections dedicated to vegetarianism, such as Healthline, which offers vegetarian-friendly recipes, nutrition tips and more. For those looking for more in-depth coverage of the ethical considerations of vegetarianism, there are a number of online articles and videos available. For example, the Animal Welfare Institute provides a range of articles on the ethics of vegetarianism and how to be a compassionate consumer. Similarly, the Humane Society of the United States has a variety of videos and articles that discuss the ethical and environmental impacts of a vegetarian diet. Finally, many YouTube channels also provide informative videos on vegetarianism. For instance, the Vegan Corner channel offers a range of videos on the health benefits of a vegetarian
Goan Style Caldinho de Abobora Branca Recipe by Archana's Kitchen
Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin as well if you like. White Pumpkin is type of gourd that helps in lowering cholesterol. Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo  to make a complete meal.  If you are looking for more Pumpkin recipes here are some :  Kerala Kootu Curry Recipe Kaddu Simla Mirch Sabzi Recipe Kumbalkayi Majjige Huli Recipe
Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) by Archana's Kitchen
Chena Mezhukuparrati Recipe (Eggplant Foot Yam Stir Fry) is a traditional vegetarian dishes prepared in Kerala. The vegetables are stir fried with spices and onions. Few prefer to use big onions where some use shallots. It is otherwise known as upperi recipe. Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) can be prepared with the various type of vegetables like beans, raw banana, Elephant foot Yam, Ivy gourd, Bitter Gourd etc.  Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) can be served as a side dish for lunch and can also be packed for lunch box.  Serve with Curd rice or plain steamed rice as they make a perfect combination with required amount of spiciness. Here are few eggplant recipes which you may like to try.  Eggplant Rolls Recipe Roasted Eggplant & Olives Lasagna Grilled Aubergine with Tzatziki Sauce
Authentic Vangi Bath Recipe – Spicy Brinjal Rice | South Indian Style by Archana's Kitchen
Vangi Bath is a popular and flavorful South Indian rice dish made with brinjal (eggplant) and aromatic spices. This easy-to-cook recipe is perfect for lunch or dinner and brings together the rich flavors of roasted brinjal, freshly ground Vangi Bath powder, and cooked rice. Traditionally from Karnataka cuisine, Vangi Bath is a must-try for those who love spiced rice dishes. The roasted eggplant absorbs the spices beautifully, making every bite delicious.  The key to this recipe is preparing the homemade Vangi Bath powder, which gives the dish its signature flavor. This fragrant masala blend includes coriander seeds, dried red chilies, cinnamon, cloves, and black peppercorns, adding depth to the dish. Once you have this powder ready, the recipe comes together quickly, making it a great option for busy weekdays or when you want to prepare a special meal for your family. Whether you're a fan of eggplant or simply looking for a new way to enjoy rice, Vangi Bath offers a delightful combination of textures and spices. Plus, this dish is vegetarian, gluten-free, and packed with nutrients from eggplant, making it a healthy addition to your meal rotation. Serve Vangi Bath with Burani Raita or any other Raita of your choice for a quick weeknight dinner or even pack it into your lunch box. If you like this recipe, you can also try other rice recipes such as Lemon Rice Jeera Rice Beetroot Rice