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Vegetarianism is becoming increasingly popular around the world, with more and more people choosing to abstain from consuming animal products. As a result, there is a wealth of news, articles and videos available that cover all aspects of vegetarianism, from the health benefits to ethical considerations. One of the best sources for vegetarian news is the Vegetarian Times Magazine, which is published online and in print. The magazine covers a range of topics related to vegetarianism, from recipes to nutrition and lifestyle advice. Additionally, many health and lifestyle websites have sections dedicated to vegetarianism, such as Healthline, which offers vegetarian-friendly recipes, nutrition tips and more. For those looking for more in-depth coverage of the ethical considerations of vegetarianism, there are a number of online articles and videos available. For example, the Animal Welfare Institute provides a range of articles on the ethics of vegetarianism and how to be a compassionate consumer. Similarly, the Humane Society of the United States has a variety of videos and articles that discuss the ethical and environmental impacts of a vegetarian diet. Finally, many YouTube channels also provide informative videos on vegetarianism. For instance, the Vegan Corner channel offers a range of videos on the health benefits of a vegetarian
Looking for an easy bento idea? This one features egg onigiri and easy veggie sides. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
Easy homemade Mediterranean-style popsicles featuring frozen (or fresh) raspberries (or strawberries), mascarpone cheese, French butter biscuits (Petite Beurre) and a tiny bit of sugar. Simply prepared at home in just 10 minutes time, only 4 ingredients and no ice cream machine required. Vegetarian. Kids love them.
Looking for an easy bento idea? This one features ume onigiri and tamagoyaki—two beloved Japanese classics. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!