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Affogato is a popular Italian dessert that combines espresso and ice cream. It is often served as a single scoop of ice cream topped with a shot of espresso. Affogato is traditionally served in a tall glass, although it can also be served in a cup or bowl. The word “affogato” is Italian for “drowned”, referring to the espresso being poured over the ice cream. The history of affogato is unclear, but it is thought to have originated in Italy in the late 19th century. The first known recipe for affogato appeared in a book in 1902. Since then, the dessert has become a popular treat in Italy and around the world. Affogato has become increasingly popular in recent years, with some coffee shops and ice cream parlors offering the dessert on their menus. The combination of coffee and ice cream can be a great way to end a meal, or just a tasty treat anytime. In order to make your own affogato, you will need espresso and ice cream. Start by scooping one to two scoops of your favorite ice cream into a glass. Then, pour a shot of espresso over the ice cream. You can also add