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Anchovies are small, silvery fish found in temperate and tropical waters around the world. They are a popular ingredient in Italian and Spanish cuisine, most commonly used in sauces, salads, and pizzas. Anchovies have a strong, salty taste, and are often used to bring out the flavor of other foods. They are high in protein, calcium, and omega-3 fatty acids, and can be beneficial for heart health. In this article, we will discuss the health benefits of anchovies, as well as how to prepare and serve them. We will also look at some anchovy recipes.
4 servings Ingredients 12 ounces fresh fettuccine pasta 2 tablespoons butter, divided 16 ounces bay scallops fresh or frozen 12 large shrimp, peeled and deveined 1 fresh red chili pepper, seeded and minced 1 shallot, minced 3 garlic cloves minced 1 tablespoon anchovy paste 1 teaspoon fresh oregano or fresh basil 1/2 cup dry…
A simple boiled potato salad turns into a delicious appetiser dish accompanied by a cream and marinated anchovies. Materials for four servings: 600 gr. potatoes thyme-oregano for serving 12 marinated anchovy fillets For the country cream 150 gr. tomatoes One small cucumber ½ red pepper One fresh onion ½ clove of garlic ½ small dry