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Discover Latest #Broad Bean Recipes News, Articles and Videos with Contenting
Fresh Broad Bean Recipes 1. Broad Bean and Feta Salad This fresh salad is a great way to get your daily dose of protein, vitamins, and minerals. It features fresh broad beans, feta cheese, and a light dressing made from olive oil, lemon juice, and herbs. The combination of flavors makes this salad delicious and healthy. Serve it as an appetizer or side dish. Ingredients: - 2 cups fresh broad beans - 1/2 cup feta cheese, crumbled - 1/4 cup olive oil - Juice of 1 lemon - 1/4 teaspoon each dried oregano, basil, and thyme - Salt and pepper, to taste - 2 tablespoons chopped fresh parsley Instructions: 1. Shell the broad beans and rinse under cold water. 2. In a large bowl, combine the broad beans, feta, olive oil, lemon juice, herbs, salt and pepper. 3. Toss to combine and let stand for 10 minutes. 4. Sprinkle with parsley and toss to combine. 5. Serve immediately or chill and serve later
Kala Chana Pilaf Recipe by Archana's Kitchen
Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the white chana with the kala chana to make it more healthy. The cinnamon quill adds a mild sweetness to the pilaf. Serve the Kala Chana Pilaf Recipe along with Spicy Chicken Curry, Cauliflower & Cucumber Raita and Fresh Garden Salad Recipe for the weekend brunch. Here are a few more pilaf recipes that you can also try Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe Quinoa Brown Rice and Vegetable Pulao Recipe Kathal Biryani Recipe (Raw Jackfruit Pilaf) Saffron Pilaf Recipe (Kesar Pulao)
Baklava boureko - Mygreekitchen
Baklava Boureko – Where Two Traditions Meet Some recipes are born from tradition, others from imagination—and sometimes, the most beautiful ones come from both. Baklava Boureko is just that. A sweet symphony where the rich, nutty soul of baklava meets the silky, comforting embrace of galaktoboureko. No layers of phyllo to fuss over, just the Continue Reading
Baklava - Mygreekitchen
A Baklava Like No Other… A Little Twist on Tradition! A unique and impressive way to prepare baklava using a flipping technique between two pans. The layers turn out perfectly compact and golden, with a delicious crunch in every bite. This is not your average baklava. It’s a beautiful twist on a beloved classic — Continue Reading
Mysore Style Avarekalu Rasam Recipe by Archana's Kitchen
Mysore Style Avarekalu Rasam Recipe is a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and iron. The beans are steamed and then ground along with Mysore Style Rasam powder.Since Avarekalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade dishes using this. Serve the Mysore Style Avarekalu Rasam Recipe along with steamed rice, Cabbage Palya Recipe, and curd rice to finish it off with.  If you are looking for more  Rasam recipes here are some :  Thakkali Rasam Recipe (South Indian Tomato Rasam) Pineapple Rasam Recipe Moong Dal Rasam/Pesara Pappu Charu Recipe