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Discover Latest #Burger News, Articles and Videos with Contenting
- Chowhound Chowhound is a great source for news, articles, and videos about burgers. The site offers a variety of content from popular chefs and food writers, including burger reviews and recipes, as well as news about the latest burger trends and upcoming food events. They also provide advice on creating the perfect burger, from choosing the right bun to adding the perfect condiments. Additionally, Chowhound has a section dedicated to burger-related discussion forums, where members can ask questions and share tips.
Burger King Japan now sells straight-up beef patties on their own - Japan Today
Burger King is famous for its flame-grilled beef patties, and now, for a limited time, it’s putting these patties in the spotlight with a new release in Japan called “On the Beef." This new limited-edition special serves up Burger King’s patties in three ways, starting with the plain On the Beef, simply…
Basque Style Pumpkin Cheesecake | The Fresh Loaf
I found this recipe in the Globe and Mail. I’ve never been a huge fan of cheesecake, it always seems like a nothingburger to me. I was hoping that the pumpkin might make it more interesting. I think this cheesecake would benefit from spices myself. This is a Basque style cheesecake in that it has a caramelized top, however, it has a cookie crust as a base which Basque cheesecakes don’t usually from what I understand.
Hamburger Helper Sales Signal Unwanted Trend - So Yummy - Video Recipes, Easy Dinner Ideas & Healthy Snacks | So Yummy
Rising sales of low-cost pantry staples are pointing to broader shifts in consumer behavior. While inflation rates have cooled from their recent highs, shoppers continue to adjust their spending habits at the grocery store. One product in particular, Hamburger Helper, has become an unexpected indicator of the economic mood in the United States. A Familiar […]
AWESOME BAKED CHICKEN | Live the Live ™
Years ago, I created an all-purpose sauce that worked with a variety of dishes. Because it has a base of mayo, mustard and ketchup, it's awesome on burgers and fish...on lobster and crab salads and shrimp cocktail...and just about anything else you can think of. So...I called it Awesomesauce. And though I got tired of…