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Carrot Recipes News Carrots are one of the most versatile and nutritious vegetables available. They can be used in a variety of dishes, from soups and salads to main courses and desserts. Here are some of the latest carrot recipes news, articles and videos from around the web.
Delighted to have an American breakfast spot on the JR Chuo line at Cafe Sadiiq. Pancakes, egg, bacon, and a carrot rape salad with tuna. 1,500 yen ($10) for the pancakes, with a latte on weekdays for 400 yen ($2.50). It is just a five minute walk south of Mitaka Station, and on the way…
The Savory Carrot Spinach Sandwich Spread is a nutritious homemade sandwich spread recipe without any artificial flavors or colors. This spread recipe combines smooth and creamy cream cheese with the nutritional benefits of vegetables like Carrot and Spinach. Olive and Pecans add nutty flavor to the sandwich spread.  The Savory Carrot Spinach Spread can served as a spread on sandwiches, wraps or even as a dip for parties. The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids. The Savory Carrot Spinach Spread can served as a spread on sandwiches, wraps or even as a dip for parties. The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids. Did You Know: The carrots are rich in antioxidants, vitamins, dietary fiber and have a negligible amount of fat and no cholesterol. Carrots are a rich source of carotenoids and vitamin-A. Beta-carotene is the major carotene that is present in these roots and most orange vegetables. Beta carotene is one of the powerful natural antioxidant that helps protect the body from harmful oxygen free radical injury. In addition, it also has all the functions of vitamin A that helps in maintaining good eye health. If you like this recipe, you can try other Spread Recipes such as: Oat Olives And Broccoli Sandwich Spread Recipe Homemade Chocolate Almond Spread Recipe Fresh Basil Pesto Recipe
North Indian  Chawli ki Sabzi Recipe is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quick simple, all you need is to chop the beans and pressure cook and toss it along with simple masala to make this delicious tasting sabzi. Serve the North Indian Chawli ki Sabzi Recipe along with Phulka,  Dhaba Style Dal Fry and Yogurt to make a healthy lunch or dinner If you are looking for more dry sabzi recipes here are some : Shakarkand Beans Subzi Recipe Jain Style Whole Green Moong Dal Subzi Recipe Carrot and Beans Thoran (Subzi Recipe)