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Carrot Recipes News Carrots are one of the most versatile and nutritious vegetables available. They can be used in a variety of dishes, from soups and salads to main courses and desserts. Here are some of the latest carrot recipes news, articles and videos from around the web.
Today’s recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. Now, the holy month of Shravan is going on and many people try pure veg dishes. Try this recipe and I am sure everyone at home will love it. You can pack this sabzi with rotis in tiffin too. The Aloo Gajar Matar Ki Sabzi is highly nutritious as carrots contain vitamin A, potatoes are rich in vitamin B6, vitamin C and Fibre. They promote heart health by reducing the total cholesterol in blood due to its high fibre content. Green peas are also rich in vitamin K, vitamin B1 and number of nutrients. They are an excellent source of folic acid too. Serve No Onion And No Garlic Aloo Gajar Matar Ki Sabzi with Panchmel Dal and Phulka for a weekday lunch or dinner or during a fast at navratri. If you like this recipe, you can also try other Dry vegetable recipes such as Chor Chori Recipe Raw Banana Thoran Recipe Beetroot Thoran Recipe  
The Roasted Carrots Pizza With Pomegranate Sauce & Greek Yogurt is a Mediterranean twist to the regular pizza. The pizza dough is made using 50-50 flour that is half whole wheat and half all-purpose flour, and baked in a skillet as opposed to an oven. The addition is roasted carrots that are spiced with a Harissa paste, topped with Pomegranate Sauce, makes this pizza a refreshing snack for the summers. Serve Roasted Carrots Pizza With Pomegranate Sauce & Greek Yogurt along with Chickpea Orange Salad Recipe with Sun Dried Tomatoes for a weeknight dinner. Other recipes that you can try are: Quick Roasted Vegetable Bread Pizza Recipe Khakara Vegetable Pizza Recipe Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olive
Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread which is often made in Gujarati households. We have made this thepla using Preethi Zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier.  You can use any vegetable of your choice to make theplas. Cabbage and Carrot are high in Vitamin C and are full of fiber. They do not require much time to cook and lends a great crunch, taste and texture when added to a thepla.  Theplas are quite popular across Gujarat and can be served any time of the day. This recipe will be a hit with kids and other family members and can be packed into your office or kids lunch boxes. Serve the Cabbage Carrot Onion Pudina Thepla Recipe along with Gujarati Kadhi Recipe and Khatti Meethi Tindora Sabzi for a delicious everyday meal. If you are looking for more Thepla Recipes, here are some that you can make for your Everyday Lunch: Gujarati Methi Thepla Recipe Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti Gehu Bajra Thepla Recipe - Bajra Masala Paratha