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1. How to Cook Dried Cowpea Dried cowpeas are a great source of protein, fiber, and minerals. They are also a versatile ingredient that can be used in a variety of dishes. To cook dried cowpeas, start by soaking them overnight or for at least 8 hours in cold water. Once the cowpeas are soaked, drain them and transfer to a pot. Add enough water to cover the cowpeas, then bring the pot to a boil. Once the water is boiling, reduce the heat to low and simmer the cowpeas for 1-2 hours, or until they are tender. Once the cowpeas are cooked, you can season them with salt, pepper, and other spices of your choice. Enjoy your cooked cowpeas in salads, soups, and other dishes. 2. Delicious Vegan Cowpea Curry Recipe This vegan cowpea curry is a delicious and flavorful dish that is sure to impress. To make this dish, start by heating oil in a large skillet or pot over medium heat. Once the oil is hot, add in chopped onion, garlic, and ginger. Cook for 3-4 minutes or until the onion is softened. Add in curry powder and