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- Gluten Free Society The Gluten Free Society is dedicated to helping people with gluten sensitivity and celiac disease live life to the fullest. Visit us for the latest news, articles and videos about gluten.
For individuals with celiac disease or gluten sensitivity, dining out can be a daunting experience. Fast food restaurants, in particular, pose unique challenges due to the high risk of cross-contamination and limited gluten-free options. McDonald’s, one of the most popular fast-food chains globally, is often a topic of discussion in the gluten-free community. While McDonald’s does not offer a dedicated gluten-free menu, there are some menu items that can be adapted to fit a gluten-free diet—with caution. This article explores which McDonald’s items are gluten-free, the risks of cross-contamination, and tips for ordering safely.