News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Discover Latest #Gluten News, Articles and Videos with Contenting
- Gluten Free Society The Gluten Free Society is dedicated to helping people with gluten sensitivity and celiac disease live life to the fullest. Visit us for the latest news, articles and videos about gluten.
Understanding the Link Between Early Celiac Disease Diagnosis and Kidney Health (+Video) - Celiac.com
Celiac disease is an autoimmune condition triggered by gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system attacks the small intestine, leading to inflammation and damage. Over time, this immune response can affect other parts of the body, including the kidneys. This study explores whether early diagnosis of celiac disease and adherence to a gluten-free diet can reduce the risk of developing immune-mediated kidney diseases.
Soft & Yeasty Gluten Free Orange Rolls - This Vivacious Life
These soft and yeasty gluten free orange rolls are pillowy and packed with citrus flavor. They have a fluffy texture close to cinnamon rolls, but with a fun hint of orange. We use a special blend of gluten free flours to get the perfect texture then fill them with a luscious and fresh filling and finish them with a delicate orange glaze and zest. They are great for breakfast, lunch, or if you're craving something sweet.
Gluten-Free Margherita Pizza: A Classic Italian Dish Reimagined - Celiac.com
The Margherita pizza is a timeless Italian classic, celebrated for its simplicity and vibrant flavors. Originating in Naples in 1889, this pizza was created to honor Queen Margherita of Savoy. Its colors—red tomatoes, white mozzarella, and green basil—represent the Italian flag, making it a symbol of national pride. Traditionally made with wheat-based dough, the Margherita pizza has been reimagined for those with celiac disease or gluten sensitivity. This gluten-free version uses a crispy almond flour crust, ensuring everyone can enjoy this iconic dish without compromise.
Gluten-Free Risotto alla Milanese: A Taste of Italian Elegance - Celiac.com
Risotto alla Milanese is a dish steeped in history and tradition, originating in the vibrant city of Milan, Italy. Legend has it that this golden-hued risotto was created in the 16th century when a glassmaker’s apprentice added saffron to a rice dish as a playful joke during a wedding feast. The result was so stunning and delicious that it became an instant classic. Known for its rich, creamy texture and luxurious flavor, Risotto alla Milanese is a testament to the beauty of simple, high-quality ingredients.