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Discover Latest #Gluten News, Articles and Videos with Contenting
- Gluten Free Society The Gluten Free Society is dedicated to helping people with gluten sensitivity and celiac disease live life to the fullest. Visit us for the latest news, articles and videos about gluten.
The Hidden Gluten: Why Barley Poses a Risk in U.S. Food Labeling (+Video) - Celiac.com
For individuals with celiac disease or gluten sensitivity, avoiding gluten-containing grains is essential for maintaining health. Most people are familiar with the need to avoid wheat, but barley often flies under the radar. While it is a known source of gluten, barley's presence in food is not always obvious—and under current United States food labeling laws, this can pose a real risk. This article explores how barley appears in food products, how labeling rules address it (or fail to), and what consumers should know to stay safe.
Celiac Journey Applauds the MAHA Commission’s Make Our Children Healthy Again Strategy Report Which Addresses Celiac Disease & Gluten Labeling
Celiac Journey applauds the release of the Make Our Children Healthy Again Strategy Report, which provides a policy roadmap for addressing the childhood chronic disease crisis.The Make Our Children Healthy Again Strategy Report details policy reforms that will make a meaningful difference in the lives of 3.3 million Americans with Celiac Disease, including about 729,000 children like Jax. The MAHA Strategy Report includes language on Celiac Disease and requiring the labeling of Gluten as a food
Quinoa Crust Veggie Supreme Gluten-Free Pizza - Celiac.com
Pizza has long been a symbol of communal eating and culinary creativity. Its origins trace back to ancient flatbreads enjoyed across the Mediterranean, but modern pizza as we know it took shape in Naples, Italy. Over time, this beloved dish has evolved to suit all sorts of dietary needs. For those avoiding gluten, pizza often feels like an impossible craving to satisfy—until now.