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- Gluten Free Society The Gluten Free Society is dedicated to helping people with gluten sensitivity and celiac disease live life to the fullest. Visit us for the latest news, articles and videos about gluten.
A viral video by content creator Maria Baradell has stirred controversy after she attempted to bake sourdough bread mid-flight. In the video, Baradell, known for her bread-making skills, begins the sourdough process on an American Airlines flight from Chicago to Barcelona. Despite her creative intentions, she faced backlash, particularly from people with gluten sensitivities and other allergies, as well as concerns about hygiene in the airborne environment.
Let’s say you are the top chef of a restaurant in New York City. Let’s say you are also the owner. Let’s say you wanted to make a viral video for social media. Let’s say you brought in a lame-ass comedian to help you. Let’s say you came up with the idea that you would … A NYC chef beats up a gluten-free customer Read More »
This Gluten-free Grilled Shrimp with Walnut Pesto is a sumptuous blend of rich, nutty walnuts with fresh basil, garlic, and Parmesan, that brings a delightful twist to a classic sauce. The succulent shrimp, lightly charred on the grill (or the pan), perfectly complement the creamy, herbaceous pesto. It's a vibrant and flavorful dish that's is a true crowd-pleaser, and guaranteed to elevate your next meal.