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Discover Latest #Gluten News, Articles and Videos with Contenting
- Gluten Free Society The Gluten Free Society is dedicated to helping people with gluten sensitivity and celiac disease live life to the fullest. Visit us for the latest news, articles and videos about gluten.
Kirkland Signature Roasted Turkey Breast and Yeast Extract - Gluten Free Watchdog
Product warning for Kirkland Signature Roasted Turkey Breast. This product is labeled gluten-free and it contains yeast extract. Based on email correspondence with Costco, the yeast extract in this product may be brewer’s yeast sourced from the beer brewing process. (Brewer’s yeast from the beer brewing process is known as spent brewer’s yeast– what’s left […]
The Addictive Nature of Gluten and How to Quit Eating It (+Video) - Celiac.com
For many people, bread, pasta, pastries, and pizza are more than just food—they feel like comfort, tradition, and daily staples. Yet, for individuals with celiac disease or gluten sensitivity, eating these foods can be harmful and even life-threatening. Beyond the physical reaction, some people describe an almost irresistible craving for gluten, even after learning about its negative effects on their health. This has led to discussions about whether gluten acts in an addictive way, and why quitting it can feel as difficult as breaking other strong habits.
Celiac Disease in Children with Down Syndrome (+Video) - Celiac.com
Celiac disease is an autoimmune condition triggered by eating gluten, a protein found in wheat, rye, and barley. When someone with celiac disease eats gluten, the immune system attacks the lining of the small intestine, leading to damage, poor nutrient absorption, and a wide range of symptoms. People with Down syndrome have a higher chance of developing celiac disease compared to the general population. While about one percent of children in Western countries may have celiac disease, the rate is much higher in children with Down syndrome. This raises important questions about whether children with Down syndrome should be screened regularly for celiac disease, even when they do not have obvious symptoms.