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- Gluten Free Society The Gluten Free Society is dedicated to helping people with gluten sensitivity and celiac disease live life to the fullest. Visit us for the latest news, articles and videos about gluten.
With long work hours, commutes, and family responsibilities, it’s no surprise that takeout menus or frozen dinners often become the default. The problem is that these quick fixes can get expensive, repetitive, and unhealthy over time. The good news is that cooking a flavorful dinner at home doesn’t have to take much longer than waiting
A new Illinois state law is changing the way food safety training is conducted, with a special focus on celiac disease and gluten-related issues. The legislation aims to ensure that restaurant employees and certified food service sanitation managers understand the needs of people living with celiac disease or gluten sensitivity. This change is designed to reduce the risk of cross-contamination and improve the dining experience for those who must strictly avoid gluten for medical reasons.
Food labels are more than just marketing—they are lifelines for people who must manage chronic health conditions through their diet. A recent federal proposal has brought new attention to the possibility of requiring U.S. food companies to clearly disclose when products contain gluten. For the millions of Americans living with celiac disease or gluten sensitivity, this change could be transformative.