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Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
Every single ingredient comes from the press or the freezer in this comforting bolognese recipe. There’s no need to sweeten the mixture as the sweetness will come from the carrots and peppers. Ingredients 1 tablespoon vegetable oil 50g chopped onions 2 tablespoons chopped garlic 50g chopped peppers 2 tablespoons tomato puree 100g chopped carrots 200g […]
And now for something completely different... Do I need to avoid gluten? No. Do I like experimenting with recipes that cater to that need? Big yes. Haniela is my guru cookie decorator, as you might know if you follow my baby blog (can you call a blog a baby when it is 4 years old?).…
When you think of a classic Greek salad, you imagine juicy tomatoes, crisp cucumbers, red onion, briny olives, and creamy feta. But today, I’m adding a nourishing twist—lentils. These tiny legumes bring protein, fiber, and a hearty texture that makes this salad more than just a side dish. It’s satisfying enough to stand as a Continue Reading