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Discover Latest #Lentil recipes News, Articles and Videos with Contenting
Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
Recipe Testing: Hot and Sour Carrots and Lentils - Messy Vegan Cook
This recipe from the upcoming cookbook by the Urban Vegan is a tangy and hearty lentil stew with a North African flavour profile- warm cumin, tart lemon, fresh herbs, and a bit of chili spice. A big fan of citrus in cooking, I tucked right into this earthy medley, eating it alongside a simple lemony […]
Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils) by Archana's Kitchen
Lentil Tabbouleh Recipe is a beautiful twisted version incorporating the healthy proteins into the traditional tabbouleh to make Middle Eastern Vegetarian Salad With Lentils. Tabbouleh is a Middle Eastern vegetarian salad, made using tomatoes, parsley and mint with a mild drizzle of olive oil. It is served as a part of the mezze in Arabic cuisine. Modern version makes use of bulgur wheat or couscous too. It is very light and refreshing making it a perfect summer salad. Serve Lentil Tabbouleh recipe- Middle Eastern Vegetarian Salad With Lentils as a part of the mezze for weeknight supper with perfect halloumi bruschetta, hummus, yogurt, couscous salad, Vegetarian Stromboli and sandwich with arugula or have it for lunch on a hot summer afternoon as a refreshing salad. Have a look at more of the salad recipes Beetroot Salad Recipe with Mixed Greens & Feta Cheese Wheat Berry Salad with Cranberries & Carrots Recipe Charred Corn and Radish Salad Recipe Insalata Caprese Salad Recipe
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) by Archana's Kitchen
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) is a lentil preparation made by blending wheat kernel and moong dal in pressure cooker till it is well done. The Khichdi is then given a tempering with the Indian spice. The recipe hails from Bikaner as the name suggests which is a part of Rajasthan. It is the place where people prefer to eat wheat more than rice thus many of their dishes consists of wheat. This recipe is diabetic friendly as well as quick to make for a breakfast preparation. Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner. If you are looking for more Khichdi recipes here are some of our favorites : Green Moong Dal Khichdi Recipe Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) Khichdi With Fresh Spices Recipe
Lemon Rasam Recipe - Nimbe Saaru Recipe by Archana's Kitchen
The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon. Lemon Rasam is also considered as a good digestive to be included in any South Indian meal. Infact, every South Indian household has their own special recipe for making the Lemon Rasam. Serve the Lemon Rasam Recipe along with steamed rice and a poriyal like Beans Poriyal, Potato Roast and Beetroot Curry to make a sumptuous weeknight dinner or lunch. If you liked the Lemon Rasam Recipe, you can our other Rasam Recipes that we love. Chettinad Poondu Rasam (Garlic Rasam From Chettinad) Recipe Veppam Poo Rasam Recipe (Neem flower Rasam) Paruppu Urundai Rasam ( Lentil Dumplings Rasam) Recipe Milagu Rasam (Village Style Pepper Rasam) Recipe
A 5,000-Year-Old Bread Recipe Revived In Turkey Sparks Public Fascination
A 5,000-year-old bread discovered in central Turkey has been recreated by archaeologists and bakers using ancient grains and lentils. The find offers insights into early Bronze Age rituals and sparks discussion on sustainable farming amid modern drought.