News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Discover Latest #Lentil recipes News, Articles and Videos with Contenting
Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
Karwar Style Muga Ambat Moong Sprouts in Coconut Curry by Archana's Kitchen
Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice. Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical fruits are used as main ingredients in this Karwari Cuisine.  Serve Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry)  and enjoy the deliciousness of Karwar Cuisine. Serve Karwar Style Muga Ambat with Steamed rice or poori and poriyal. If you like this recipe, take a look at more recipes from coastal cuisine Karwar Style Kelya Sasav Recipe (Banana Relish Recipe) Doddak Recipe (Konkani Lentil Pancakes) Solkadhi Recipe (Konkani Style Kokum Kadhi) Kalwanche Tonak (Oyster Curry) Recipe
Himachal Style Pahari Sidu Recipe -Stuffed Bread Recipe by Archana's Kitchen
Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe) is a traditional stuffed bread made with whole wheat flour dough. The filling is a mixture of green peas and nuts. The bread needs a couple of hours of preparation and is usually eaten with a lentil broth and green chutney by the side. The Himachal Style Pahari Sidu can also be served as an appetizer for your party  as well. Serve the Himachal Style Pahari Sidu Recipe along with green chutney and dal for a Sunday brunch.  If you are looking for more bread recipes here are some :  Phulka Recipe (Roti/Chapati) Methi Khakra Recipe (Gujarati Savory Crispy Flat Bread) Homemade Butter Naan Recipe (Soft Yogurt Bread)
Roasted Vegetables With Tahini Sauce Recipe by Archana's Kitchen
Roasted Vegetables With Tahini Sauce Recipe is a wonderful blend of assorted vegetables roasted till it has its crunch and then tossed with the authentic flavors of Greek which is the Tahini dressing. The roasted vegetables goes well along with any roasted meat or just as it is. Serve the Roasted Vegetables With Tahini Sauce Recipe along with a Vegan Moussaka to enjoy your meal. If you are looking for more appetizers here are some : Paneer Bread Balls Recipe (Cottage Cheese & Bread Croquettes) Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters) Guacamole Stuffed Quesadilla With Mint Mayo Recipe  
Andhra Style Palakura Pappu Recipe by Archana's Kitchen
Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. All you have to do is prep for the ingredients and add it in one pot to cook. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient.  You can be innovative by adding any kind of green leaves to this dal to create various flavor. Serve the Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch.  If you are looking for more Dal recipes here are some: Dal Palak Recipe Smoked Dal Makhani Dhaba Style Recipe Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry)