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Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
The Odisha Style Dal Tadka Recipe is super simple to make and packed with flavours and taste. The dal is made with a combination of urad dal, whole moong dal, rajma and kala chana with the addition simple spices and green chillies. Apart from the preparation time of soaking the dals overnight, it uses a simple set of ingredients which can be cooked in the pressure cooker. Serve Odisha Style Dal Tadka Recipe along with Ghee rice and Palak raita for a simple and yet wholesome meal. If you like to see more dal recipes, below are some of our favorites Dal Palak Recipe With Moong and Masoor Dal Lentil Dal with Coconut Milk Recipe Palak Tovve Recipe - South Indian Dal Palak With Coconut
I was pleasantly surprised by this loaf. This is a 40% whole einkorn loaf, hydration 70%, with some barley malt syrup mixed in and poppy seeds on the crust. All the einkorn is in the overnight levain. The high PFF makes this a fast bread to bake on the same day as mixing - I mixed it at 8:30 am, baked it at 12:30, and (don't frown) ate it at 2 pm with carrot lentil soup.I