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Discover Latest #Lentil recipes News, Articles and Videos with Contenting
Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
Sukhi Urad Dal Sabzi Recipe by Archana's Kitchen
Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, asafoetida, onion, green chili, and ginger to make a mouthwatering side dish which goes amazing with phulka or roti.  Urad dal is protein rich and if you are looking for a protein-friendly diet, then urad dal is a good choice. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fibre which makes it easy to digest. Urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health. Sukhi Urad Dal Sabzi Recipe is a simple recipe and can be made when you do not have any vegetables handy. It can be packed into your office lunch boxes as well. Serve Sukhi Urad Dal with Phulkas, No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe and Lauki Raita Recipe for  lunch or dinner. If you like this recipe, you can also try other recipes such as Chena Kaya Erissery Recipe Moong Dal Dubka Recipe Paneer Kundan Kaliyan Recipe
Maharashtrian Chavali Chi Usal Recipe by Archana's Kitchen
Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with Black Eyed Peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds. The Chavali Chi usal is usually had with steamed rice and a Kokum curry which is a great combination for an afternoon meal. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with steamed rice, Kokum curry for your Sunday lunch. If you are looking for more more Maharashtrian recipes here are some:  Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) Maharashtrian Kanda Poha Recipe Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)
Gujarati Batata Pulao Recipe by Archana's Kitchen
In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful texture and delicious taste.  Serve the Gujarati Batata Pulao as it is or along with a Palak Raita for a quick and easy weeknight dinner. You can also serve it with Gujarati Kadhi  and a roasted papad.  If you like Pulao & Rice recipes you must try some of your favorites like Kashmiri Pulao Recipe Chana Pulao Recipe Egg Pulao Recipe  
30 Traditional Ram Navami Recipes from India by Archana's Kitchen
Ram Navami is a Hindu festival celebrated to honor the birth of Lord Rama, a revered deity in Hinduism. In South India, devotees typically observe the occasion by reciting passages from the Ramayana, singing devotional songs, and participating in processions carrying idols of Lord Rama. Special prayers are offered at temples, and traditional sweets like panakam (a jaggery and water drink) and kosambari (a salad made with lentils and cucumber) are prepared as offerings. South Indian's usually perform the Kalyanotsavam which means the marriage celebration of Lord Rama by keeping the statues of Lord Rama and Sita and take on a procession on streets. They also include Hanuman statue for the Pooja. Ram Navami has different names in different states, to name a few, In Andhra it's called Chaitra Navratri, in Karnataka it's called Vasanthothsavam. In the rest of India, festivities include reading or listening to the Ramayana, singing bhajans (devotional songs), and conducting elaborate puja ceremonies at homes and temples. Fasting, charity, and acts of service are also common practices during Ram Navami, symbolizing devotion and adherence to the values exemplified by Lord Rama. Overall, Ram Navami is a time for spiritual reflection, cultural celebrations, and the reinforcement of moral principles across different regions of India. South Indian Traditional Ram Navami Recipes {loadposition south_indian_ram_navami_recipes} Ram Navami Traditional Fasting Recipes {loadposition north_indian_ram_navami_recipes}