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Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
Learn how to make nourishing Ayurvedic dahl with red lentils - a vegan and gluten-free meal with many health benefits. This easy-to-follow recipe includes herbs and spices that aid digestion and reduce inflammation. Serve it hot as a main dish or side with rice or flatbreads.
This wholesome curried legume soup uses borlotti beans and lentils for a richly flavoured, chunky soup full of goodness! With a tomato base and added celery, zucchini and carrots this is a nourishing and wholesome soup for lunch or dinner that is cost-effective and delicious!