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Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
A 5,000-year-old bread discovered in central Turkey has been recreated by archaeologists and bakers using ancient grains and lentils. The find offers insights into early Bronze Age rituals and sparks discussion on sustainable farming amid modern drought.
Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch. Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas. This dal is perfect to go for quick weeknight dinner or lunch. Try more such delicious dal recipes like Phalguni Dal Recipe, Sindhi Dal Pakwan Recipe and more. Did you know: The raw mango is highly appreciated for its nutritional value they are excellent source of Vitamin C, which is comparatively more than ripe mangoes. Raw mango is a rich source of pectin and acids like oxalic, citric and succinic acids.