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Lentils are a type of legume. They are high in fiber and protein, and are a good source of essential vitamins and minerals. Lentils are also very versatile and can be used in a variety of dishes, from soups and stews to salads and sides. Here you will find news, articles, and videos related to lentils and lentil recipes.
A Bowl of Comfort – Velouté Red Lentil Soup Some of the most comforting meals come from the simplest ingredients. A handful of lentils, a drizzle of olive oil, a squeeze of lemon—and somehow, magic happens. This velouté red lentil soup is the kind of dish our grandmothers would prepare on quiet Lenten days, when Continue Reading
Traditionally Goan Brinjal Bharta Recipe is cooked by roasting brinjals on charcoal. But the brinjals also can be grilled on a grill or directly on the gas by keeping a wired mesh. I have roasted it on a wired mesh in this recipe. You can also roast in an OTG. Goan Style Brinjal Bharta Recipe tastes delicious due to the addition of finely chopped onion and tamarind. The tangy taste of tamarind makes this recipe truly delicious. For a no onion and no garlic version, simply avoid the addition of chopped onion. Serve Goan Brinjal Bharta Recipe along with Steamed Rice, Goan Moolyacho Ross and Amlechi Uddamethi Recipe for a comforting and delicious lunch. If you like this recipe, here are more Goan Recipes that you can try in your Kitchen for your everyday meals: Goan Masoorchi Usali Recipe (Black Lentil Stir Fry) Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry ) Goan Mushroom Xacuti Recipe Goan Chicken Stew Recipe