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Marmalade is a type of jam or preserves made from citrus fruits, such as oranges, lemons, limes, and grapefruits. It is often used as a spread on toast, muffins, and other baked goods. Marmalade can also be used to flavor custards, ice cream, and other desserts. There is a wide variety of marmalades available, ranging from mild and sweet to sharp and tangy. Marmalade is often made with sugar, water, and lemon juice or other citrus juices, and can be flavored with spices, nuts, and other ingredients. It is typically cooked in a saucepan until it reaches a thick consistency. Marmalade is a popular condiment in many countries, including the United Kingdom, Australia, and New Zealand. Read on for news, articles, and videos about marmalade.