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Discover Latest #Marmalade News, Articles and Videos with Contenting
Marmalade is a type of jam or preserves made from citrus fruits, such as oranges, lemons, limes, and grapefruits. It is often used as a spread on toast, muffins, and other baked goods. Marmalade can also be used to flavor custards, ice cream, and other desserts. There is a wide variety of marmalades available, ranging from mild and sweet to sharp and tangy. Marmalade is often made with sugar, water, and lemon juice or other citrus juices, and can be flavored with spices, nuts, and other ingredients. It is typically cooked in a saucepan until it reaches a thick consistency. Marmalade is a popular condiment in many countries, including the United Kingdom, Australia, and New Zealand. Read on for news, articles, and videos about marmalade.
African Marmalade, South Africa
African Marmalade is an indigenous, organic farm and seed bank located at Midrand, about an hour from the centre of Johannesburg, South Africa. Siphiwe Sithole is a farming pioneer that has embraced heritage indigenous farming and works with chefs and consumers interested in working with indigenous African ingredients.
Food I Love You, Constitution Hill
One of the most fun ways to connect to food and indigenous African ingredients is through the Food, I Love You cooking school in Braamfontein, Johannesburg. This cooking class pairs produce sourced from African Marmalade's organic, sustainable indigenous focused farm and lets your cooking skills go wild. They also have a restaurant at this location. The cooking school and restaurant is located at Constitution Hill, an important political site as it was originally a prison that held South Africa's most famous freedom fighters and political prisoners including Nelson Mandela. See what the whole experience is like!