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Discover Latest #Melon Recipes News, Articles and Videos with Contenting
- 1. Melon Smoothie Bowl Recipe: https://www.thespruceeats.com/melon-smoothie-bowl-recipe-4151021 2. Watermelon & Cucumber Salad Recipe: https://www.tastesbetterfromscratch.com/watermelon-cucumber-salad/ 3. Honeydew & Mint Sorbet Recipe: https://www.epicurious.com/recipes/food/views/honeydew-mint-sorbet-234526 4. Watermelon Feta Salad Recipe: https://cooking.nytimes.com/recipes/1017115-watermelon-feta-salad 5. Honeydew Margarita Recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a50794/honeydew-margarita-recipe/ 6. Watermelon Gazpacho Recipe: https://www.bonappetit.com/recipe/watermelon-gazpacho 7. Cantaloupe Limeade Recipe: https://www.tastes
Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle – Chef Priyanka: Vegan Celebrity Chef, TV Host, Author
Watermelon rinds you say? What blasphemy is this, Priyanka?! It's true! They're edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon - it IS the favorite melon in the US according
Puli Koozh Recipe - Rice Flour Porridge In Tamarind by Archana's Kitchen
Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious recipe that can be served as porridge while it is hot, and served as bits of fudge once cooled. Both ways will tastes heavenly. Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack. If you like this recipe, take a look at more traditional recipes like Seem Paal Recipe (Steamed Colostrum Milk Pudding) Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe Khurchan Mawa Burfi Recipe Made With Ghee Residual Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)
Watermelon, Chena, Cucumber With Soy Dressing Recipe by Archana's Kitchen
Watermelon, Chena Cucumber With Soy Dressing Recipe is a refreshing and colorful salad that you can try as all-time favorite side dish. The salad has good crunch from the cucumber and watermelon and a well-balanced flavor from the salted soy sauce. The saltiness is complemented with sweetness from the honey. At the end it is topped with some homemade Chena which is light and fresh. Watermelon and cucumber has good amount of water content in them and therefore it is very important to eat them as a part of your meal. Watermelon on the other hand helps to rejuvenate the damaged tissues in the body. Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with quiche or tossed Mexican rice.  If you are looking for more Salad recipes here are some :  Couscous Salad with Raw Mangoes Grilled Pineapple And Chicken Salad Recipe Summer Lettuce Salad Recipe
High Protein Quinoa Beet Burger Recipe by Archana's Kitchen
Indulge in a delicious and nutritious vegetarian burger that's bursting with flavor and packed with protein. Our Quinoa and Beet Burger combines the earthy sweetness of beets with the nutty goodness of quinoa, creating a satisfying patty that's perfect for any meal. Whether you're a vegetarian looking for a hearty burger option or simply seeking a healthier alternative to traditional beef burgers, this recipe is sure to please your taste buds and leave you feeling satisfied. Enjoy this high protein Quinoa Beet Burger for a delicious inner along with some Arugula Watermelon and Feta Salad Recipe for a wholesome dinner.