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Discover Latest #Restaurant News, Articles and Videos with Contenting
1. The Star: The Star's Guide to the Hottest Restaurant Openings in 2020 2. Eater: 25 of the Most Anticipated Restaurant Openings of 2020 3. Thrillist: The Most Exciting Restaurant Openings of 2020 4. Food & Wine: The 13 Most Exciting Restaurant Openings of 2020 5. Forbes: 20 of the Most Anticipated Restaurant Openings of 2020 6. Business Insider: 20 Restaurant Openings That Foodies Should Be Excited About in 2020 7. Zagat: The Most Important Restaurant Openings of 2020 8. Food Network: The Most Exciting Restaurant Openings of 2020 9. The New York Times: The Most Notable Restaurant Openings of 2020 10. CNN: The Most Anticipated Restaurant Openings of 2020
Methi Malai Matar Recipe by Archana's Kitchen
Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas. It is a perfect dish to cook during your house parties for main course and can be served with rotis, parathas, rice or pulav. The rich texture and taste of this gravy will make you prepare this dish at your home again and again. Serve Methi Malai Matar Recipe along with Beetroot Thoran, Boondi Raita and Tawa Paratha for your weekday lunch or dinner. If you like this recipe, you can also try other Methi Recipes for your Indian Lunch or Dinner: Aloo Methi Masala Recipe Suva Methi Baingan Sabzi Recipe Dry Methi Malai Matar Recipe
Grilled Prawns
Grilled prawns or shrimp are one of the best things about summer (or early Autumn technically!). Try these restaurant quality chef's recipe for grilled prawns with a nduja butter sauce on top! This is a quick and easy dinner or lunch recipe and they take about 6 minutes on the grill to cook.
Chillis Cottage, Davistown
Chillis Cottage is the latest restaurant opening by Central Coast couple Hayley Hardcastle and Cameron Cansdell. The waterside restaurant is situated in Davistown, inside a heritage listed house with a white picket fence and views of boats crossing the inlet. Come and take a look at what is on the menu of the Central Coast's newest restaurant!