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Discover Latest #sushi News, Articles and Videos with Contenting
November 21, 2017 Sushi is one of the most popular and beloved Japanese dishes in the world. From the simple sushi rolls to the more elaborate and creative sushi rolls, this dish has been enjoyed by many for centuries. With the rise of sushi restaurants all over the world, sushi has become a popular dish to enjoy in many different cultures. Here we’ve compiled some of the best news, articles and videos about sushi, so you can learn more about this amazing dish. News This news article discusses how a sushi restaurant in California is working to reduce its carbon footprint. The restaurant is using solar panels to power its restaurant and is offering a variety of sustainable options for its customers. This is a great example of how a restaurant can be environmentally conscious while still providing delicious food. Articles This article takes a look at the history of sushi. It discusses how sushi has evolved from its beginnings in Japan to become a popular dish around the world. It also looks at some of the most popular types of sushi and the different types of ingredients that are used to make it. Videos This video takes an in-depth look at how sushi is made. It explores the different ingredients and steps involved in creating
Keto diet in Japan: What to look out for - Japan Today
Japanese food and carbohydrates go together like sushi and soy sauce. However, those wanting to explore different eating habits might stumble across the ketogenic (or keto for short) diet in Japan. The keto diet is high in fat and incredibly low in carbs, but it’s more than just cutting pasta…
The world’s longest sushi train at Osaka Expo 2025 - Japan Today
At Osaka Expo 2025, Kura Sushi is taking things to the next level with the world’s longest sushi train—a whopping 135 meters of rotating plates, global flavors, and futuristic tech. For the uninitiated, conveyor belt sushi (kaitenzushi) is a Japanese dining style where small plates of sushi glide past you on…
Japanese low-cost eateries thrive in China as economy sputters - Japan Today
China's dining scene is buzzing as Japanese chains like Torikizoku yakitori, Sushiro conveyor-belt sushi and Saizeriya Italian eateries turn economic hardship into opportunity, drawing customers with affordable options amid a downturn. Torikizoku, a popular yakitori chain based in Osaka, opened its first mainland China location in Shanghai in late February.…
5 English-friendly cooking classes in Japan - Japan Today
What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, there are numerous options around Japan for the home cook of all levels. Whether you’re looking to learn Japanese cuisine as a hobby, pursue it…
Ingredient Spotlight: Kamaboko Fish Cakes – Kokoro Care
Fish has been a staple food in Japanese cuisine for centuries. With easy access to seafood on the coasts and an abundance of lakes and rivers filled with freshwater fish, it has been commonly found, in one form or another, in Japanese cooking for many years. This includes side dishes and entrees like sushi, sashimi,