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Discover Latest #Tomato Recipes News, Articles and Videos with Contenting
Tomato Recipes Tomato recipes are quite popular, as they are a great way to enjoy the flavor of the fruit. Tomatoes are a versatile ingredient, and can be used in a variety of different dishes, from salads to sauces and even desserts. There are many different varieties of tomato recipes, so there is something for everyone to enjoy. The most popular tomato recipes are usually pasta dishes, as tomatoes are a key ingredient in many Italian dishes. Pasta salads are a great way to enjoy the fresh flavor of tomatoes, and can be easily customized with different dressings, cheeses, and vegetables. Tomato sauces are also incredibly popular, as they can be used to top pizzas, pastas, and various other dishes. Tomato soup is another popular recipe, as it is a great way to enjoy the flavor of tomatoes without having to bite into a raw one. Tomato soup can be made with different ingredients such as cream, stock, and various seasonings. It can also be served hot or cold, depending on the preference. Tomatoes can also be used to make a variety of different desserts, such as cakes, pies, and tarts. Tomatoes can also be used to make a unique ice cream, which is
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut by Archana's Kitchen
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an  amazing side dish which can be had along with any south Indian Meal.  Cabbage is really good for you as it is high in fiber and helps keep your digestive health in good shape.  At home we simply love the fresh flavors of the vegetable when we add the least amount of spices. Serve the Muttaikose Poriyal Recipe along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner. More poriyal recipes from South Indian cuisine are given below Beetroot Poriyal Recipe (Stir Fried Beetroot) Carrot Poriyal Recipe (Steamed Carrot Stir Fry) Pavakkai Poriyal Recipe (Karela Ki Sabzi)
Hazelnut ragù (ragù di nocciole) – Italian home cooking
An unusual recipe where toasted hazelnuts replace minced meat. I discovered this idea online, but there is not much information about it - I suspect this is a relatively modern recipe.The chopped hazelnuts lose their crunchiness, and, with the support of tomatoes, dried ceps, spices and red wine, become a deeply flavoured sauce, as satisfying…
Greek green beans baked with chicken and potatoes - Mia Kouppa, Greek recipes
A classic Greek one pan meal of fresh green beans baked alongside chicken and potatoes in a rich tomato sauce. This is rustic and humble, traditional Greek home cooking. Serve it with some feta, olives, fresh bread and wine for an experience like you would find in a village in Greece.