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Trout are a popular fish species among anglers. They are highly sought after for their delicious flavor and are known for their hard fighting nature. There are many different species of trout, including brown, rainbow, brook and lake trout. Trout can be found in rivers, streams, lakes and ponds in many areas of the world. There are numerous articles, news stories and videos available online that can provide information about trout, as well as tips and advice on how to catch them.
Cherry tomatoes are a versatile ingredient that really says Summer in every bite. Start with crispy, flavour-packed Santorini tomato fritters or warm, flaky ricotta and cherry tomato tarts. If you’re in the mood for a hearty farro and smoked trout salad, a comforting Margherita pizza bread, or a delicious fusion dish like Tom Yum spaghetti, these top five cherry tomato recipes will inspire your next meal.
Celeriac is a versatile root vegetable that adds both flavour and lightness to a range of recipes. Try it in a celeriac and potato gratin or in a creamy celeriac and potato mash for a lower-carb take on traditional mash. Learn how to make a classic celeriac remoulade or for something fresh, smoked trout, celeriac and watercress salad makes a perfect lunch or light dinner. And if you’re after something warming, the Lohikeitto or Finnish salmon soup is a creamy, comforting bowl full of deliciousness!