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Discover Latest #Custard News, Articles and Videos with Contenting
The custard is a creamy, sweet dessert that has been enjoyed by people for centuries. It is usually made from eggs, milk, sugar, and flavorings such as nutmeg, cinnamon, and vanilla. Custard can be served as a dessert, as a topping for pies, or used as a filling for cakes. It can also be used as a sauce for other desserts, such as ice cream or fruit tarts. Custard is a popular food item in many countries, and there are many different recipes for making it. In this article, we’ll take a look at some of the most popular custard recipes and provide some tips for making the perfect custard.
Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli by Archana's Kitchen
You will simply love this Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, and vibrant broccoli florets. This savory dish has udon noodles which is made from whole wheat and is tossed in a delectable blend of soy sauce, sichuan chilli oil and rice vinegar along with sesame seeds, creating a symphony of flavors that will tantalize your taste buds. This vegetarian Udon noodles is super quick and easy to prepare, and makes satisfying weeknight meal or a delightful weekend indulgence. Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a Creme brulee (Caramel Custard) as a refreshing dessert.