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The custard is a creamy, sweet dessert that has been enjoyed by people for centuries. It is usually made from eggs, milk, sugar, and flavorings such as nutmeg, cinnamon, and vanilla. Custard can be served as a dessert, as a topping for pies, or used as a filling for cakes. It can also be used as a sauce for other desserts, such as ice cream or fruit tarts. Custard is a popular food item in many countries, and there are many different recipes for making it. In this article, we’ll take a look at some of the most popular custard recipes and provide some tips for making the perfect custard.
If you’re a banana lover like I am, get ready to go bananas with these top 5 must-try banana recipes! From the rich and indulgent Peanut Butter Chocolate Caramel Slice that combines banana, peanut butter and chocolate to creamy Chocolate-Coated Caramelised Banana Salted Caramel Ice Cream you'll swoon over this banana-ey goodness. Try the Banoffee Vanilla Slice layered with caramel, banana and custard or the Best Banana Cake a moist and delicious classic with cream cheese icing that will have you hooked. And for a breakfast treat, try Banana Pancakes inspired by Bali, with crispy caramelised edges and fresh banana slices!
The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk custard cooked inside a kabocha squash—aka a kobocha pumpkin—until tender. This recipe swaps the traditional steaming for baking, for sangkaya faktong with a more intense flavor. Once sliced into wedges, it’s even better than pumpkin pie.