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Discover Latest #Custard News, Articles and Videos with Contenting
The custard is a creamy, sweet dessert that has been enjoyed by people for centuries. It is usually made from eggs, milk, sugar, and flavorings such as nutmeg, cinnamon, and vanilla. Custard can be served as a dessert, as a topping for pies, or used as a filling for cakes. It can also be used as a sauce for other desserts, such as ice cream or fruit tarts. Custard is a popular food item in many countries, and there are many different recipes for making it. In this article, we’ll take a look at some of the most popular custard recipes and provide some tips for making the perfect custard.
Top 5 Kiwi Fruit Recipes
I love kiwi fruit and often we just eat golden kiwi fruit fresh but you can also cook with it. I'm not a huge eater of green kiwifruit preferring golden over green but green kiwis work great in recipes! Try a quick and easy microwave apple kiwi jam that comes together in minutes using just four ingredients. For something iconic, there's the classic pavlova topped with the holy trinity of pavlova fruit: strawberries, passionfruit and kiwifruit. Beat the heat with sweet summer popsicles made with Pimms, lemonade and fresh fruit, or whip up a coconut fruit flan with peaches, raspberries and kiwi fruit for a delicious take on the French tart. And if you're in the mood for a showstopper, my favourite French fruit tart is a custard-filled beauty topped with shiny, glazed fresh fruit.