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Discover Latest #Custard News, Articles and Videos with Contenting
The custard is a creamy, sweet dessert that has been enjoyed by people for centuries. It is usually made from eggs, milk, sugar, and flavorings such as nutmeg, cinnamon, and vanilla. Custard can be served as a dessert, as a topping for pies, or used as a filling for cakes. It can also be used as a sauce for other desserts, such as ice cream or fruit tarts. Custard is a popular food item in many countries, and there are many different recipes for making it. In this article, we’ll take a look at some of the most popular custard recipes and provide some tips for making the perfect custard.
Coconut French Toast with Chocolate Chips Recipe by Archana's Kitchen
Coconut French Toast with Chocolate Chips Recipe is a new twist to the usual french toast. If you love coconut and French toast then you will love this French toast! And adding choco chips is a treat! After all, we want to start our morning with a treat, don’t we? A simple custard mix with eggs, milk, cream and sugar, beaten well and spiced with nutmeg powder is a basic French toast dipping mix. Then coating with some toasted coconut and cooking with butter until browned, and thrown in some choco chips and if you feel like indulging add chocolate syrup.  Serve the Coconut French Toast with Chocolate Chips Recipe for breakfast along with a cup of Hot chocolate goes well, you can also serve Watermelon Smoothie Recipe to enjoy it even better.  Here are few more french toast recipes which you can try at your home. Apple Cinnamon French Toast Masala French Toast Semolina French Toast Caramelized French Toast
Scarpaccia viareggina (sweet and custardy courgette cake from Viareggio, in Tuscany) – Italian home cooking
It took a leap of faith and my avid curiosity to try this cake: could a basic sweet batter and some grated courgettes make a good cake? No nuts, no sultanas, no spices...really? A resolute "yes!" is the answer. This is a most unusual and excellent cake come dessert: delicate, plain and light, but not…
Soto Ayam Recipe - Indonesian Chicken Noodle Meal bowl by Archana's Kitchen
Soto Ayam Recipe is an Indonesian bowl with various elements that includes a flavoursome coconut milk broth that is packed with fresh and earthy flavours from the lemon grass, kaffir lime leaves, ginger and garlic and whole spices like black pepper, and cumin seeds.  The rice noodles is the element of carbohydrate in the meal. Whereas the eggs and chicken provide the required proteins from the meal.  The other toppings like coriander leaves, bean sprouts and lemon wedges bring about freshness to the whole meal. Serve this Soto Ayam Recipe as a meal in itself. Serve a dessert of Mango Mini Tart with Custard Recipe after this meal. Try our other Chicken Recipes:  Tandoori Mayonnaise Chicken Cigar Recipe KFC Style Crispy Chicken Popcorn Recipe PF Chang's Style Crispy Chicken Lettuce Wraps Recipe