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Discover Latest #Custard News, Articles and Videos with Contenting
The custard is a creamy, sweet dessert that has been enjoyed by people for centuries. It is usually made from eggs, milk, sugar, and flavorings such as nutmeg, cinnamon, and vanilla. Custard can be served as a dessert, as a topping for pies, or used as a filling for cakes. It can also be used as a sauce for other desserts, such as ice cream or fruit tarts. Custard is a popular food item in many countries, and there are many different recipes for making it. In this article, we’ll take a look at some of the most popular custard recipes and provide some tips for making the perfect custard.
Scarpaccia salata di Camaiore (savoury and custardy courgette cake from Camaiore, Tuscany) – Italian home cooking
This is the savoury version of scarpaccia, that unusual courgette cake from North Tuscany I described in the previous post; in fact savoury scarpaccia is regarded as the original dish by Tuscan food authority Paolo Petroni, whose recipe I used as a template (the sweet version, he says, came later).Savoury scarpaccia is typical of the costal…
Bônet astigiano (Chocolate, amaretti and savoiardi baked caramel custard from the town of Asti, in Piedmont) – Italian home cooking
Another splendid recipe from Piemonte: Bônet, which is pronounced If you do not trust my Piedmontese accent (and you might be right, actually) check this more authentic voice.It is a caramel-topped baked custard, generally made with crushed amaretti biscuits (one of the glories of Piedmontese baking), lots of eggs and milk, with or without cocoa/chocolate…
13 Valentine's Day Breakfast Recipes, Because What's More Romantic Than Someone Delivering Food to You in Bed
We've gathered our favorite special occasion breakfasts that even late risers won't mind being woken up for, including foolproof eggs Benedict, custardy French toast, and one-bowl cinnamon rolls.