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The custard is a creamy, sweet dessert that has been enjoyed by people for centuries. It is usually made from eggs, milk, sugar, and flavorings such as nutmeg, cinnamon, and vanilla. Custard can be served as a dessert, as a topping for pies, or used as a filling for cakes. It can also be used as a sauce for other desserts, such as ice cream or fruit tarts. Custard is a popular food item in many countries, and there are many different recipes for making it. In this article, we’ll take a look at some of the most popular custard recipes and provide some tips for making the perfect custard.
A layered trifle made with Greek melomakarona (orange, nut and honey) cookies layered with a homemade orange custard, oranges, chopped cookies, walnuts and topped with an orange flavoured whipped cream. This is a show stopping dessert, and would make a great center piece to your holiday table.