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What is the history of the doughnut? The doughnut has been around since the early 1800s, when a woman named Elizabeth Gregory made a deep-fried dough treat that she called "doughnuts" for her son, Hanson Gregory, who was a sea captain. Hanson is credited with inventing the hole in the middle of the doughnut. He said he did this so that the doughnuts would cook more evenly. In the late 1800s, a New England ship captain named Captain Gregory created the first recipe for doughnuts. His recipe included nutmeg and cinnamon, and the doughnuts were fried in pork fat, making them much sweeter than their modern-day counterparts. By the early 1900s, doughnuts had become popular in the United States, and they were often served at church socials and political events. During World War I, soldiers were given doughnuts as a treat. Today, doughnuts are sold in many varieties and are popular in many countries around the world.
Mini Greek Tsoureki Buns with Chocolate Filling - Mygreekitchen
Mini Greek Tsoureki Buns with Chocolate Filling If you’re a fan of Greek Tsoureki, the traditional sweet bread typically enjoyed during Easter, then you’re in for a treat with these Mini Greek Tsoureki Buns with Chocolate Filling! These bite-sized buns bring a delicious twist to the classic recipe by combining the fragrant, spiced dough with Continue Reading
Hamelman's Whole Wheat Multigrain Bread | The Fresh Loaf
The formula for this bread is from the second edition of Hamelman's Bread. It's a 50/50 white/whole wheat bread with a multigrain soaker. It is leavened with both a sourdough levain and a yeast kicker in the final dough. The multigrain soaker composition is entirely up to the baker. In this version, I used flaxseed meal, whole millet, and a blend that includes sunflower seeds
Galaktoboureko Rolls - Mygreekitchen
Galaktoboureko is a delicious Greek dessert made with creamy custard wrapped in layers of crispy phyllo dough, typically soaked in a syrup. For a fun twist, you can make Galaktoboureko rolls, which are individual portions of this tasty dessert. Buy the Ingredients For the Custard: 1 cup semolina flour, 160gr 4 cups whole milk ¾ Continue Reading
Lazy Apple Cake – Cooking at Clark Towers
I think the title of this recipe is deceiving a bit. I was thinking it should be as simple as making a dough and adding some apples to it. There was a little more to it than that. Though it was very tasty and everyone like it. Plus it tasted even better the next day…