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What is the history of the doughnut? The doughnut has been around since the early 1800s, when a woman named Elizabeth Gregory made a deep-fried dough treat that she called "doughnuts" for her son, Hanson Gregory, who was a sea captain. Hanson is credited with inventing the hole in the middle of the doughnut. He said he did this so that the doughnuts would cook more evenly. In the late 1800s, a New England ship captain named Captain Gregory created the first recipe for doughnuts. His recipe included nutmeg and cinnamon, and the doughnuts were fried in pork fat, making them much sweeter than their modern-day counterparts. By the early 1900s, doughnuts had become popular in the United States, and they were often served at church socials and political events. During World War I, soldiers were given doughnuts as a treat. Today, doughnuts are sold in many varieties and are popular in many countries around the world.
First Ever sourdough loaf | The Fresh Loaf
It has been a long time coming. This was my fourth time trying to make sourdough. I have tried to make a starter three other times over the past 30 years, it never worked because I was inpatient. I gave up too soon. Had other things to do, etc. But this tme I was determined to be more informed, try different ways, and to more patient. I did cross my fingers and toes too. Cannot wait to make my next loaf.
Harissa Roasted Carrot Pizza With Pomegranate Sauce & Greek Yogurt Recipe by Archana's Kitchen
The Roasted Carrots Pizza With Pomegranate Sauce & Greek Yogurt is a Mediterranean twist to the regular pizza. The pizza dough is made using 50-50 flour that is half whole wheat and half all-purpose flour, and baked in a skillet as opposed to an oven. The addition is roasted carrots that are spiced with a Harissa paste, topped with Pomegranate Sauce, makes this pizza a refreshing snack for the summers. Serve Roasted Carrots Pizza With Pomegranate Sauce & Greek Yogurt along with Chickpea Orange Salad Recipe with Sun Dried Tomatoes for a weeknight dinner. Other recipes that you can try are: Quick Roasted Vegetable Bread Pizza Recipe Khakara Vegetable Pizza Recipe Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olive
Cabbage Carrot Onion Pudina Thepla Recipe by Archana's Kitchen
Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread which is often made in Gujarati households. We have made this thepla using Preethi Zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier.  You can use any vegetable of your choice to make theplas. Cabbage and Carrot are high in Vitamin C and are full of fiber. They do not require much time to cook and lends a great crunch, taste and texture when added to a thepla.  Theplas are quite popular across Gujarat and can be served any time of the day. This recipe will be a hit with kids and other family members and can be packed into your office or kids lunch boxes. Serve the Cabbage Carrot Onion Pudina Thepla Recipe along with Gujarati Kadhi Recipe and Khatti Meethi Tindora Sabzi for a delicious everyday meal. If you are looking for more Thepla Recipes, here are some that you can make for your Everyday Lunch: Gujarati Methi Thepla Recipe Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti Gehu Bajra Thepla Recipe - Bajra Masala Paratha