News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Discover Latest #Dough News, Articles and Videos with Contenting
What is the history of the doughnut? The doughnut has been around since the early 1800s, when a woman named Elizabeth Gregory made a deep-fried dough treat that she called "doughnuts" for her son, Hanson Gregory, who was a sea captain. Hanson is credited with inventing the hole in the middle of the doughnut. He said he did this so that the doughnuts would cook more evenly. In the late 1800s, a New England ship captain named Captain Gregory created the first recipe for doughnuts. His recipe included nutmeg and cinnamon, and the doughnuts were fried in pork fat, making them much sweeter than their modern-day counterparts. By the early 1900s, doughnuts had become popular in the United States, and they were often served at church socials and political events. During World War I, soldiers were given doughnuts as a treat. Today, doughnuts are sold in many varieties and are popular in many countries around the world.
Tuesday Things. - How Sweet Eats
1. Anyone else having a heart attack that it’s basically August!? What! 2. And yes I am the person who feels like it’s time to order halloween costumes and plan my christmas menu and well, happy new year! 3. I want to make cookie dough ice cream cake. 4. Please tell me about the obsession […]
Tuesday Things. - How Sweet Eats
1. There is no better lunch that cherry tomato caprese. I can’t get enough. Marinating the tomatoes is everything. 2. Sourdough blondies! My mind is blow. Must make. 3. Foods to never bring to a cookout. 4. Motivation to declutter! Since back-to-school is basically my new year, I’m all for it. 5. Speaking of, we […]
Tyropitakia - Mygreekitchen
If there’s one bite-sized Greek treat that never fails to impress, it’s tyropitakia — little cheese pies wrapped in buttery, flaky phyllo dough. These golden triangles are crisp on the outside and irresistibly creamy on the inside, making them a favorite at every Greek table, from casual gatherings to festive celebrations. A Taste of Greece Continue Reading
First ever sourdough loaf | The Fresh Loaf
For ever I have resisted getting involved with sourdough, maintaining a starter, waiting hours upon hours for a loaf of bread. I don't view commercial yeast as inferior in any way, and probably more consistently reliable. Besides, I like only sourdough that is mild, so no good reason to get dragged in.A friend gave me some starter which I've been using for English muffins and bagels, along with a bit of ady. Time to try a 100% sourdough loaf. Pullman the first day, round top the second. They turned out fine. No epiphany, no conversion though.