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Discover Latest #Eggplant Recipes News, Articles and Videos with Contenting
- Chowhound Chowhound has all the hottest news, recipes and insights on eggplant recipes. Get the latest eggplant recipes news, articles, videos and photos on the New York Post.
Sweet And Spicy Thai Style Paneer Recipe by Archana's Kitchen
Thai style paneer is an intriguing dish that takes a healthier and more flavorful twist to everyone’s favorite good old “paneer chilli”. Cottage cheese marinated in simple Thai spices. Swap paneer for tofu, if you want to make it vegan. You can grill some assorted vegetables along with the paneer too and serve it along with the dish to add more nutrition to the dish. This appetizer is easy to eat and makes a great starter for any kind of party. Make and serve to your guests and they will surely fall in love with this dish.  Serve Sweet And Spicy Thai Style Paneer Recipe along with  Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce. If you like this recipe, you can also try Crispy Tossed Baby Corn Crispy Paneer Schezwan Mushroom 65 Dry Chilli Baby Corn  
Bengali Sukto Recipe - Mixed Vegetable Curry by Archana's Kitchen
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. It tempers with a spice called radhuni, it can be substitute with dill seeds. If both are unavailable then methi seeds can be used. Poppy seed paste and mustard paste are used along with milk and ghee, but in sukto we never use green chilies. It is an authentic Bengali dish and it is served only at lunch time as a first item in menu with hot steamed rice.  Serve Sukto along with Steamed Rice for your weekday lunch. You can also make other vegetables along with this recipes such as Bengali Jhinge Narkol Chenchki or Aloo Posto to complete the meal. If you like this recipe, you can also try other Bengali Recipes such as Bengali Style Lau Die Tetor Dal Bengali Style Raw Jackfruit Curry Recipe Bengali Potol Bhaja Recipe
Mediterranean Grilled Veggie Salad with Feta & Kalamata Olives - Mygreekitchen
Mediterranean Grilled Veggie Salad: A Burst of Greek Flavors! Looking for a vibrant, healthy dish that’s bursting with flavor and perfect for any occasion? This Mediterranean Grilled Veggie Salad combines smoky grilled eggplants, zucchinis, and peppers with juicy fresh tomatoes, creamy feta, and the rich, briny taste of Kalamata olives. Drizzled with a simple yet Continue Reading
Italian Red Rice with Roasted Veggies - The European Dish
Italian style red rice (riso rosso) and roasted vegetables - an easy and filling side meal (or main!) with bold flavors. The roasted eggplant and zucchini add a smoky sweetness, perfectly balanced by the zing of fresh lemon, turmeric and walnuts. A Mediterranean flair that is both hearty and refreshing. Kid-friendly too.
Asparagus Broccoli Almonds Fettuccine Pasta Recipe by Archana's Kitchen
Asparagus Broccoli Fettuccine Pasta With Roasted Almonds Recipe is a simple creamy sauce, with the contrasting crunch of broccoli, asparagus and almonds - Asparagus Broccoli Fettuccine Pasta with roasted Almonds is a delicious and healthy pasta recipe, quick and easy to make. The addition of basil pesto gives a rich and delicious taste to the sauce, and perks up the pasta. Serve Asparagus Broccoli Fettuccine Pasta with roasted Almonds Recipe along with Savory Melon Salad Recipe or Avocado, Grapefruit and Walnut Salad Recipe, crust bread on side and wine for weekend dinner. If you like this recipe, here are a few more delicious pasta recipes :  Penne Pasta Arrabiata Recipe/ Spicy Pasta in Red Sauce Pasta In Tomato Onion Chutney Recipe Ruote Pasta & Eggplant Gratin Recipe
Bharva Baingan Masala Recipe - Stuffed Brinjal Masala by Archana's Kitchen
Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.  Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.  Serve the Bharva Baingan Masala Recipe along with, Dal Makhani, Ghee Rice and Phulka for a quick dinner and end it with a hot Besan Halwa as a dessert. You can also pack Bharva Baingan in Office Lunch Box along with Tawa Parathas. If you like this recipe, You can also try other Stuffed Vegetable Recipes that you can make for your everyday meals: Healthy Bharwa Karela Recipe (Indian Masala Stuffed Bitter Gourd) Lauki Dum Banarasi Recipe (Bharwa Lauki) Bharwa Besan Mirch Sabzi Recipe (Chillies Stuffed With Spiced Gram Flour) Bharwa Bhindi And Pyaaz Ki Sabzi Recipe