News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Discover Latest #Eggplant Recipes News, Articles and Videos with Contenting
- Chowhound Chowhound has all the hottest news, recipes and insights on eggplant recipes. Get the latest eggplant recipes news, articles, videos and photos on the New York Post.
Palak Baingan Ki Sabzi Recipe | Healthy Spinach & Eggplant Stir Fry | Quick Indian Vegan Side Dish by Archana's Kitchen
Palak Baingan Ki Sabzi is a nutritious and flavorful Indian stir fry combining fresh spinach (palak) and tender eggplant (baingan) with a blend of simple spices. This healthy vegan side dish is quick to prepare, making it a perfect weeknight meal for busy families. The natural earthy flavors of eggplant complement the leafy spinach beautifully, and the subtle seasoning enhances the overall taste without overpowering the vegetables. Palak Baingan Ki Sabzi recipe is one of the most simple sabzi dishes to make. I stumbled upon this vegetable when all I had to make the Gujarati Thali was tomatoes, baingan and palak. I thought to myself that I can make Sev Tamatar ki Sabzi and then what? Thats when I decided to combine both the palak and baingan and the result was simply delicious Palak Baingan Ki Sabzi. This dish is not only rich in fiber but also packed with vitamins and minerals like iron, calcium, and antioxidants from the spinach. It's a fantastic low-calorie option for those looking to add more greens to their diet. Serve this easy-to-make Palak Baingan Ki Sabzi with hot phulkas, parathas, or steamed rice for a wholesome and balanced meal. Whether you're meal prepping for the week or cooking a quick dinner, this vegan stir fry will become a go-to recipe. Perfect for vegan, gluten-free, and low-carb diets, Palak Baingan Ki Sabzi can also be paired with dal or raita for a complete Indian meal experience. Try this versatile and healthy dish for a quick Indian lunch or dinner idea! Serve Palak Baingan Ki Sabzi along with Boondi Raita and Phulka for a weekday meal. If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Recipe Malvani Kurkuri Bhindi Recipe Senai Kizhangu Varuval Recipe
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) by Archana's Kitchen
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other accompaniments like coconut and pearl onions. The eggplant is then pressure-cooked in order to bring out its succulent texture and it is then dipped in a rich and tangy curry made from coconut and tamarind. Then finally simmered with its own spices.  It can be made for used as lunch box. Serve your tasty Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) with some Phulka or steamed rice. If you are looking for more Eggplant rice, here are some of our favorites : Aubergine And Cranberry Beans Dip Recipe Aubergine in Spicy Peanut Sauce Recipe Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
Eggplant Dip
If you love Middle Eastern and Arabic dips like baba ghannoush then I have an amazing eggplant dip for you! This eggplant dip recipe comes from our friends at Sunday Kitchen in their new cookbook Sofra and they've allowed me to share this dip with you. I promise this is one of the best ever vegetarian dips you'll ever try and it's one of their unique recipes that you won't find elsewhere.