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1. Pickle-Flavored Ice Cream Is a Real Thing and People Are Divided https://www.cbsnews.com/news/pickle-flavored-ice-cream-divides-opinions-on-social-media/ 2. Pickle-Flavored Ice Cream: How an Unusual Flavor Became the Latest Fad https://www.thedailymeal.com/eat/pickle-flavored-ice-cream-how-unusual-flavor-became-latest-fad 3. Pickle-Flavored Ice Cream Might Be the Best Thing to Come Out of 2020 https://www.delish.com/food-news/a32376889/pickle-flavored-ice-cream-2020/ 4. Pickle-Flavored Ice Cream Is the Most Divisive Flavor of 2020 https://www.thrillist.com/eat/nation/pickle-flavored-ice-cream-divisive-flavor-2020 5. Video: Try Pickle-Flavored Ice Cream https://www.youtube.com/watch?v
Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney. It goes well with breads and rice or can be used as a spread for sandwiches. Tomato chutney is very easy to make and can be refrigerated for up to a month.
Umeboshi are salted pickled Japanese plums that can usually be found atop a bed of white rice, or tucked away in the middle of an onigiri rice ball. Despite their mouth puckering-ly sour taste, they’re a staple that have been eaten throughout Japan for centuries and they’re known to have health benefits too. Umeboshi…