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Discover Latest #Semolina recipes News, Articles and Videos with Contenting
Semolina Recipes Semolina is a coarsely ground grain made from durum wheat. It has a nutty flavor and is used in many different recipes around the world. Semolina is often used in pasta, bread, and porridge dishes, as well as in desserts. Here are some delicious recipes that use semolina. 1. Semolina Porridge This delicious porridge is a great way to start your day. It’s creamy, nutty and filling. To make it, bring 3 cups of water to a boil in a medium saucepan. Stir in 1 cup of semolina and reduce the heat to low. Cook for 10-15 minutes, stirring occasionally, until the semolina is soft and creamy. Serve with your favorite toppings such as honey, nuts, or dried fruit. 2. Semolina Pancakes These pancakes are light and fluffy, with a subtle nutty flavor. To make them, whisk together 1 cup of semolina, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a medium bowl. In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Slowly add the wet
Seker Pare Semolina Cookies - Dimitras Dishes
These delicate little cookies melt in your mouth. I love the crumbly texture due to the semolina flour and how three-quarters of this cookie is moist and soft from the aromatic syrup, yet, the top is still slightly crisp. If you’ve ever tried Ravani (I have 2 recipes) these are the cookie version of that wonderful cake. If you choose to add some mastic gum, also known as mastiha, in Greek, they will taste just like the aromatic Samali cake. Make these delights for tea time or for a cookie exchange and share the joy!
Mushroom Masala Cheese Omelette Recipe by Archana's Kitchen
Mushroom Masala Cheese Omelette Recipe is a wholesome and high protein omelette that is packed with taste from mushrooms, green chillies and coriander. The addition of cheese adds to the creaminess and fluffiness.   Mushrooms are edible fungi and not vegetables as most may assume. They are rich in Vitamin D and one of the few sources of plant based Vitamin D. This important mineral is essential to the body as Vitamin D is important for absorption of calcium in the body. They are rich in B vitamins, folate and also dietary fibre. Mushrooms lowers cholesterol levels in the body and also aids in weight loss and building muscle mass Serve the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee. If you are looking for more High protein Indian breakfast recipes, below are some of the recipes you can try. Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding) Cabbage Paneer Parathas Recipe Upma Kozhukattai Recipe High Protein Moong Dal Cheela Recipe With Stuffed Paneer
Kataifi Galaktoboureko - Mygreekitchen
Kataifi Galaktoboureko: A Twist on a Classic If you love Greek desserts, this one is a must-try! Imagine the creamy heart of galaktoboureko wrapped in a crispy, golden kataifi nest. It’s comforting, nostalgic, and just the right amount of sweet. Layers of buttery kataifi pastry cradle a luscious semolina custard, baked until golden, then drenched Continue Reading