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Discover Latest #Semolina recipes News, Articles and Videos with Contenting
Semolina Recipes Semolina is a coarsely ground grain made from durum wheat. It has a nutty flavor and is used in many different recipes around the world. Semolina is often used in pasta, bread, and porridge dishes, as well as in desserts. Here are some delicious recipes that use semolina. 1. Semolina Porridge This delicious porridge is a great way to start your day. It’s creamy, nutty and filling. To make it, bring 3 cups of water to a boil in a medium saucepan. Stir in 1 cup of semolina and reduce the heat to low. Cook for 10-15 minutes, stirring occasionally, until the semolina is soft and creamy. Serve with your favorite toppings such as honey, nuts, or dried fruit. 2. Semolina Pancakes These pancakes are light and fluffy, with a subtle nutty flavor. To make them, whisk together 1 cup of semolina, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a medium bowl. In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Slowly add the wet
Galatopita from the Peloponnese - Greek City Times
Galatopita, a specialty of the Peloponnese, may take a little more time to make in general, but this particular one is very easy because it does not have any phyllo! Materials for a round pan with a diameter of 30 cm: 1,500 ml fresh milk 200 gr. brown sugar 250 gr. fine semolina 1 tsp.
Three common mistakes in making Semolina Halva and how to avoid them – Greek City Times
Halva is a part of our culinary tradition and is the dessert of the family lunch or dinner table next to the mezes of Lent. This dessert made with semolina is often chosen since it can be made at home easily and quickly, even by beginners in the kitchen. Only three simple steps guarantee success
Sesame coated fried feta with honey and walnuts - Mia Kouppa, Greek recipes
This quick and easy Greek appetizer or meze is a beautiful combination of flavours and textures. The feta is coated in semolina, egg and sesame seeds and it is fried until the outside is crispy and the feta is warm and soft. To serve, drizzle with honey and sprinkle on crushed walnuts.
Spiced Rice Breakfast Porridge Recipe by Archana's Kitchen
Spiced Rice Breakfast Porridge Recipe is a great way to use up leftover rice, and make a wholesome breakfast dish. What do you do when you have left over rice that you cooked for dinner? I turn the left over rice to breakfast porridge - a quick, light and filling breakfast perfect for those busy mornings. Spiced up with nourishing warmth, this is even better during the winter days. This porridge can also be made with oats, but using rice is a wonderful variation from the regular oats porridge. The creaminess of the rice along with the spices makes it a delicious start to the day. Serve the Spiced Rice Breakfast Porridge along with Banana Walnut Chocolate Chip Muffin for a wholesome breakfast. Other recipes that you can try are: Semolina French Toast Avocado Paratha Scrambled Egg Bread Upma
Maamoul (Date & Nut Cookies) | Gimme Delicious
Maamoul are Middle Eastern semolina shortbread cookies filled either with nuts or dates and dusted with powdered sugar. These cookies have the BEST buttery flavor and melt-in-your-mouth texture and are perfect for Eid or any special occasion. Maamoul cookies are a Middle-Eastern classic and are great for any special occasion or anytime snack with a