News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Discover Latest #Semolina recipes News, Articles and Videos with Contenting
Semolina Recipes Semolina is a coarsely ground grain made from durum wheat. It has a nutty flavor and is used in many different recipes around the world. Semolina is often used in pasta, bread, and porridge dishes, as well as in desserts. Here are some delicious recipes that use semolina. 1. Semolina Porridge This delicious porridge is a great way to start your day. It’s creamy, nutty and filling. To make it, bring 3 cups of water to a boil in a medium saucepan. Stir in 1 cup of semolina and reduce the heat to low. Cook for 10-15 minutes, stirring occasionally, until the semolina is soft and creamy. Serve with your favorite toppings such as honey, nuts, or dried fruit. 2. Semolina Pancakes These pancakes are light and fluffy, with a subtle nutty flavor. To make them, whisk together 1 cup of semolina, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a medium bowl. In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Slowly add the wet
SEMOLINA SOURDOUGH | Bewitching Kitchen
OCTOBER 16thWORLD BREAD DAY! The key to this bread is to use fine semolina, I highly recommend this brand if you find it where you live, or if you don't mind supporting the so-called Evil Empire aka amazon.com... The dough is soft, a pleasure to work with, the crumb develops a light yellow tone, and…
Galaktoboureko Rolls - Mygreekitchen
Galaktoboureko is a delicious Greek dessert made with creamy custard wrapped in layers of crispy phyllo dough, typically soaked in a syrup. For a fun twist, you can make Galaktoboureko rolls, which are individual portions of this tasty dessert. Buy the Ingredients For the Custard: 1 cup semolina flour, 160gr 4 cups whole milk ¾ Continue Reading
Bachelor's party bake II | The Fresh Loaf
It might seem somewhat incredulous that there would be yet another bachelor party bake within two weeks of the previous one, but yes - seems many men in our circle are getting married. This was a somewhat small party of 5 men, so I produced but 2 durum semolina matera-type loaves and 2 five-grain five seed/nut loaves. These went down very well, with the semolinas being the
Greek chocolate halva - Mia Kouppa, Greek recipes etc...
Greek chocolate halva is a dessert made with semolina, cocoa powder and other basic ingredients like sugar, olive oil, walnuts and chocolate chips. It is a dessert that is made on the stovetop and which is naturally vegan, and therefore perfect for periods of Orthodox Lent.
Greek Semolina halva with petimezi - Mia Kouppa, Greek recipes
Semolina halva made with grape molasses (petimezi in Greek), filled with walnuts and topped with sesame seeds. The syrup is made with grape juice as well, adding to the rich, wonderful flavour of this halva. A perfect lenten and vegan dessert!
Halva with apple and raspberry (Χαλβάς με μήλο και βατόμουρο) - Mia Kouppa, Greek recipes
Greek dessert with two flavours! This halva is made with semolina, apple and raspberry. This egg free and dairy free dessert is perfect for lent and does not require baking in the oven. It requires only simple ingredients and is easy to make.