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Semolina Recipes Semolina is a coarsely ground grain made from durum wheat. It has a nutty flavor and is used in many different recipes around the world. Semolina is often used in pasta, bread, and porridge dishes, as well as in desserts. Here are some delicious recipes that use semolina. 1. Semolina Porridge This delicious porridge is a great way to start your day. It’s creamy, nutty and filling. To make it, bring 3 cups of water to a boil in a medium saucepan. Stir in 1 cup of semolina and reduce the heat to low. Cook for 10-15 minutes, stirring occasionally, until the semolina is soft and creamy. Serve with your favorite toppings such as honey, nuts, or dried fruit. 2. Semolina Pancakes These pancakes are light and fluffy, with a subtle nutty flavor. To make them, whisk together 1 cup of semolina, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a medium bowl. In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Slowly add the wet
Greek Revani (or ravani) with coconut is a light syrup soaked semolina cake that you will love! This cake is light and fluffy. The gorgeous texture is in part due to the semolina and the Greek yogourt with the flavours of coconut and orange throughout the cake. This is one of my mom's favourite desserts, and it is easy to know why!
Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) is a staple food in coorg which belongs to the Karnataka region. The dish is made from broken rice and coconut which is cooked until it becomes thick upma/porridge style consistemcy and then shaped into round balls and steamed again to hold its shape. Kadumbuttu is not only a delectable dish but also a versatile one, perfect for pairing with a variety of accompaniments. Serve these steamed rice balls with pandi or other spicy veg and non-veg curries, tangy chutneys, or creamy coconut-based gravies for a complete Coorg dining experience. Whether you're hosting a dinner party or craving a comforting meal, Kadumbuttu is sure to satisfy your taste buds and transport you to the lush landscapes of Coorg.Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) along with Chicken curry to enjoy your meal. If you are looking for more Breakfast dishes here are some :  Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding) Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) Upma Kozhukattai Recipe
Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri.  Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family. If you like this recipe, you can also try other Puri recipes such as Aloo Masala Puri Recipe Ajwain Puri Recipe Palak Puri Recipe
Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices. It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish. Did you know : Barnyard millet is rich in fibre, they are gluten free and a vegan cereal. Therefore many people prefer this while fasting for Navratri. The millet has a Semolina or Rava texture.  Serve your creamy Sama Khichdi with Cucumber Green Chilli Raita with Makhana Moongphali Ki Kadhi to enjoy your meal. If you are looking for more Khichdi recipes here are some of our favourites: Palak Khichdi Recipe Khichdi Roti Recipe Sabakki Uppittu Recipe (South Indian Style Sabudana Khichdi)
With semolina and coconut flavouring the cake, this eggless trifle is delicious and dreamy. It has beautiful tropical tones with mango adding the oomph and freshness a summer dessert calls for! A complete mango overload with all my favourite flavours in this very satisfying dessert bowl!
Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side. I add tomatoes to the Rava Upma as an alternative instead of vegetables to change the flavour. Tomatoes add a zing to the palate and tastes delicious too.  Serve Vegetable Rava Upma Recipe along with Coconut Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete south Indian Breakfast.  If you are looking for more Rava Recipes here are some :  Ragi Rava Idli Recipe (Savory Steamed Millet Cakes) Ragi & Oats Rava Idli Recipe Rava Pongal Recipe