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Discover Latest #Bonito News, Articles and Videos with Contenting
- Bonito Bonito is a small town in the state of Mato Grosso do Sul, Brazil. It is renowned for its picturesque landscape and for its ecotourism and diving activities. The town is home to several natural attractions, including the Bonito River, which is a popular spot for kayaking and canoeing. The surrounding area is also home to several caves, waterfalls, and coves. Bonito is a great destination for those looking for an adventure-filled holiday. Here are some of the top news, articles, and videos about Bonito.
Japanese Power Foods: Traditional Fermented and Pickled Foods - Kokoro Care Packages
I first discovered traditional Japanese foods in Akita prefecture, part of the Tohoku region of Japan, which is well-known for its pickled and fermented foods. Many of these foods, including miso, soy sauce, sake, natto, rice vinegar, tsukemono (pickles), and katsuobushi (dried bonito), are common throughout Japan but
NATTO OKRA STICKY SALAD
<NATTO OKRA STICKY SALAD/ 納豆とおくらのねばねば和え > ＜Yield> 2 servings <Prep time> 6 minutes <Cook time> 2 minutes <Ingredients> 3 Okra 1 pack Natto 2 tbsp bonito flakes (5g) 2 tbsp chopped spring onion 1 tsp shoyu koji / soy sauce 1 tsp flaxseed oil/ sesame oil 1 sheet Nori seaweed ( Optional) <Directions> 1. Blanch okra for 1 min. Chop them up into small pieces. 2. Into the ball, add natto, okra, chopped spring onion,bonito flakes, shoyu koji/ soy sauce, and flaxseed oil. Mix everything together. Top i
YAKI SOBA WITH TOFU AND VEGETABLES/ 焼きそば
<YAKI SOBA WITH TOFU AND VEGETABLES/ 焼きそば> <Yield> 2 servings <Prep time> 5 minutes <Cook time> 10 minutes <Ingredients> - 1 block (200g) firm tofu or thick fried tofu - Half (100g) onion, sliced into 1cm wedges - 1 ½ cup chopped (100g) cabbage - 1 cup bean sprouts - ½ cup (100g) carrot, sliced - 2 servings of yakisoba noodles ( pre-cooked) Toppings Bonito flakes, chopped spring onion, as needed Sauce - 2 tbsp cooking sake/ rice wine - 1 tbsp soy sauce - 1 tbsp Worcestershire sauce/ tonkatsu sa
<YAKI SOBA WITH TOFU AND VEGETABLES/ 焼きそば>
<YAKI SOBA WITH TOFU AND VEGETABLES/ 焼きそば> <Yield> 2 servings <Prep time> 5 minutes <Cook time> 10 minutes <Ingredients> - 1 block (200g) firm tofu or thick fried tofu - half an onion (100g), sliced into 1cm wedges - 1 ½ cup (100g) chopped cabbage - 1 cup bean sprouts - ½ cup (100g) carrots, sliced - 2 servings of yakisoba noodles (pre-cooked) Toppings Bonito flakes, chopped green onion, as needed Sauce - 2 tbsp cooking sake/ rice wine - 1 tbsp soy sauce - 1 tbsp Worcestershire sauce/ tonkatsu